Name: Creamy Chicken Pot Pie Soup for Cozy Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 3 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 sheet puff pastry or pie crust, cut into strips

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Creamy Chicken Pot Pie Soup for Cozy Dinners 🥣🍗✨

1. Introduction

Welcome to your new favorite comfort food—creamy chicken pot pie soup! This hearty dish combines the luscious flavors of classic pot pie with the convenience of a warming soup. Perfect for cozy nights, this chicken pot pie soup recipe is a go-to meal that will leave your family craving more. Featuring tender chunks of chicken, vegetables, and a rich, creamy broth, this soup captures the essence of a homemade pot pie in every spoonful.

If you love hearty and comforting dishes, you might also enjoy exploring our creamy loaded baked potato soup or our hearty chicken gnocchi soup.

2. Ingredients for Creamy Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, chopped
3 carrots, diced
3 celery stalks, diced
3 cloves garlic, minced
1 pound cooked chicken, shredded (rotisserie chicken works great)
4 cups chicken broth
1 cup heavy cream or half-and-half
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
1 sheet puff pastry or pie crust (optional, for garnish)
Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Creamy Chicken Pot Pie Soup

Prepare the Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and diced celery. Cook until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

Sauté the Chicken and Vegetables

Add shredded cooked chicken to the pot and stir to combine. Season with dried thyme, rosemary, salt, and pepper.

Add Broth and Simmer

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes to allow flavors to meld.

Stir in Cream and Peas

Lower the heat and stir in the heavy cream. Add frozen peas and cook for another 5 minutes. Taste and adjust seasoning if needed.

Optional: Top with Puff Pastry or Pie Crust

If you like, prepare a sheet of puff pastry or pie crust, cut it into strips or circles, and bake until golden. Place on top of each bowl for a pot pie crust effect, or serve alongside for a rustic presentation.

4. Storage Tips for Creamy Chicken Pot Pie Soup

Allow the soup to cool completely before storing it in an airtight container. Keep in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Perfect Cozy Dinner

This creamy chicken pot pie soup is delicious served with warm crusty bread or a side salad. For added flavor and crunch, sprinkle fresh parsley or chives on top before serving. For a gluten-free option, omit the puff pastry and enjoy the hearty soup on its own.

If you want to elevate your soup-making game, check out this compact 6-in-1 digital air fryer to quickly prepare toppings or sides that perfectly complement your meal.

6. Frequently Asked Questions about Creamy Chicken Pot Pie Soup

Can I use chicken breasts instead of shredded rotisserie chicken?

Absolutely! Cook the chicken breasts until fully done, then shred before adding to the soup. This option allows for more control over the ingredients and seasoning.

Can I make this soup dairy-free?

Yes! Substitute the heavy cream with coconut milk or cashew cream, and ensure your broth does not contain dairy. This creates a creamy texture while accommodating dietary restrictions.

How long does it take to prepare this chicken pot pie soup?

The entire process takes approximately 30-40 minutes, making it a quick and satisfying dinner option.

Can I freeze leftovers?

Yes, the soup freezes well in airtight containers for up to 2 months. Just reheat gently on the stovetop or microwave when ready to enjoy.

7. Kitchen tools that you might need for this recipe

For an easier and more enjoyable cooking experience, consider investing in quality kitchen tools. A compact 6-in-1 digital air fryer helps quickly prepare crispy toppings, while a T-fal 14-piece nonstick cookware set ensures even heating and easy cleanup during soup preparation. For chopping vegetables, a Fullstar Ultimate Veggie Prep Master makes prep work efficient and safe.

8. Conclusion

This creamy chicken pot pie soup is the ultimate comfort food that marries the flavors of a traditional pot pie with the convenience of a warm, hearty soup. Its rich, velvety texture and tender pieces of chicken make it perfect for chilly evenings or whenever you want an indulgent yet wholesome meal. With simple ingredients and straightforward steps, you’ll be able to create a satisfying dinner that everyone will love. Don’t forget to explore the suggested kitchen tools to make your cooking process even more enjoyable!

Creamy Chicken Pot Pie Soup for Cozy Dinners