Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add garlic and cook for another minute.
- Stir in ranch dressing, cheddar cheese, and Parmesan cheese. Cook until sauce is smooth and creamy.
- Mix in cooked pasta and crumbled bacon. Toss to combine and heat through.
- Serve immediately garnished with additional bacon and herbs if desired.
Notes
- You can substitute Greek yogurt for ranch dressing for a lighter option.
- Adjust cheese and bacon amounts to taste for extra flavor.
- This dish pairs well with a fresh green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg