Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 packet crescent roll dough
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles.
- In a bowl, combine shredded chicken, cream cheese, cheddar, parsley, and garlic powder.
- Spread the mixture onto the wide end of each crescent triangle and roll up tightly.
- Place on a baking sheet lined with parchment paper, seam side down.
- Bake for 15-20 minutes until golden brown and bubbly.
Notes
- You can substitute the cheddar cheese with mozzarella or Monterey Jack for variation.
- For extra flavor, add cooked bacon bits or sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg