Creamy Cheesy Chicken Crescent Roll Delight

Creamy Cheesy Chicken Crescent Roll Delight 🍗🧀✨

Creamy Cheesy Chicken Crescent Roll Delight 🍗🧀✨

1. Introduction

If you’re searching for an easy and delicious cheesy chicken crescent roll recipe, you’ve come to the right place! This cheesy chicken crescent roll dish combines tender chicken, gooey cheese, and flaky crescent rolls for a comforting meal that everyone will love. Whether you’re preparing a quick weeknight dinner or a crowd-pleasing appetizer, this recipe promises a satisfying experience with minimal fuss. Dive in to learn how to create this chicken and cheesy delight that will become a household favorite.

2. Ingredients for the Cheesy Chicken Crescent Roll Recipe

  • 1 package of crescent rolls (8 oz)
  • 2 cups cooked chicken, shredded (use rotisserie or leftovers)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup cream cheese, softened
  • ¼ cup sour cream
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make the Creamy Cheesy Chicken Crescent Roll Delight

Preparing the Filling

In a mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, garlic powder, and black pepper. Mix thoroughly until smooth and well-blended. Add half of the shredded cheese to the mixture and stir to distribute evenly.

Rolling the Crescents

Unroll the crescent dough and separate it into individual triangles. Spoon a generous amount of the cheesy chicken filling onto the wide end of each triangle. Roll up the crescents, starting at the wide end and rolling toward the tip, sealing the edges as best as you can.

Baking the Crescents

Place the filled crescents onto a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle the remaining shredded cheese over the top for extra cheesy goodness. Bake at 375°F (190°C) for about 12-15 minutes, or until golden brown and bubbly.

4. Storage and Reheating Tips for Leftover Cheesy Chicken Crescents

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the crescents on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For a quick warm-up, you can also use a microwave but expect softer results.

5. Serving Suggestions for This Cheesy Chicken Crescent Roll Recipe

This cheesy chicken crescent roll recipe is versatile! Serve it as an appetizer at parties, a side dish for salads, or a main course with steamed vegetables. Pair it with a fresh green salad or a bowl of fruit salad for a complete meal. For a fun twist, add some hot sauce or ranch dressing for dipping.

6. Frequently Asked Questions about the Cheesy Chicken Crescent Roll Recipe

Can I use cooked rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect for quick and flavorful chicken in this cheesy crescent roll dish.

Can I make this recipe gluten-free?

Yes, substitute gluten-free crescent rolls available at most grocery stores to make this dish suitable for a gluten-free diet.

How long does it take to prepare this dish?

The total time, including prep and baking, is approximately 30 minutes, making it an ideal quick meal or snack.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Like

9. Conclusion

With this cheesy chicken crescent roll recipe, you can enjoy a warm, cheesy, and satisfying meal anytime. Its simple ingredients and straightforward steps make it perfect for busy weeknights or casual gatherings. Plus, the combination of tender chicken, gooey cheese, and flaky crescent rolls creates a flavor that’s hard to resist. Try this delightful dish today and impress your family or guests with minimal effort and maximum flavor!

Print
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A golden-brown crescent roll filled with melted cheese and juicy chicken pieces, garnished with fresh herbs, served on a white plate with a textured wooden background.

Creamy Cheesy Chicken Crescent Roll Delight

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A savory, cheesy chicken filling wrapped in flaky crescent dough, baked to perfection for a quick and satisfying meal or snack.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 packet crescent roll dough
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles.
  2. In a bowl, combine shredded chicken, cream cheese, cheddar, parsley, and garlic powder.
  3. Spread the mixture onto the wide end of each crescent triangle and roll up tightly.
  4. Place on a baking sheet lined with parchment paper, seam side down.
  5. Bake for 15-20 minutes until golden brown and bubbly.

Notes

  • You can substitute the cheddar cheese with mozzarella or Monterey Jack for variation.
  • For extra flavor, add cooked bacon bits or sliced green onions.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 65mg

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