Name: Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup shredded sharp Cheddar cheese; 1 cup heavy cream; 4 cups chicken or vegetable broth; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Crispy garlic croutons (optional)

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Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort 🥄🧄🧀

1. Introduction

If you’re craving a warm, hearty bowl that embodies the essence of comfort food recipes, look no further than this creamy cheddar garlic herb potato soup. Also known as a cream of potato soup or a cheesy potato chowder, this dish combines tender potatoes, rich cheeses, fragrant garlic, and fresh herbs into a velvety soup perfect for chilly evenings. Whether you need a quick meal or want to impress with a comforting homemade favorite, this garlic herb soup hits all the right notes. You can also explore similar cozy dishes like delicious tomato tortellini soup or witch’s cauldron beef stew to diversify your comfort food repertoire.

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
4 cloves garlic, minced
2 tbsp unsalted butter
1 medium onion, chopped
1 tsp dried thyme
1 tsp dried rosemary
Salt and freshly ground black pepper, to taste
Fresh chives or parsley, chopped for garnish
Optional: cooked bacon bits or croutons for topping

3. Step-by-Step Instructions for Garlic Herb Soup

Preparation of the Potatoes and Aromatics

In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes. Add the diced potatoes, dried herbs, salt, and pepper. Cook for another 5 minutes to deepen the flavors.

Simmering the Soup

Pour in the chicken or vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.

Mashing and Adding Creamy Elements

Using a potato masher or immersion blender, mash the potatoes directly in the pot until you achieve a smooth, creamy consistency. Stir in the heavy cream and shredded cheddar cheese, stirring until melted and well combined. Adjust seasoning with salt and pepper as needed.

Final Touches and Serving

Garnish with freshly chopped chives or parsley. For an extra indulgence, top with crisp croutons or bacon bits. Serve hot in bowls for the ultimate comfort food experience.

4. Storage Tips for Leftover Creamy Cheddar Garlic Herb Potato Soup

Let the soup cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore its silky texture. For longer storage, you can freeze the soup in individual portions for up to 2 months.

5. Serving Suggestions for Cheesy Potato Chowder

This garlic herb soup pairs beautifully with crusty bread or warm dinner rolls. You can also add a side of fresh salad or roasted vegetables for a complete meal. For a more hearty option, include some cooked sausage or shredded chicken into the soup during reheating.

6. FAQs about Creamy Cheddar Garlic Herb Potato Soup

Can I make this soup dairy-free?

Yes! Substitute the heavy cream and cheese with coconut milk or dairy-free cheese options. Keep in mind that the flavor profile may vary slightly.

Can I prepare this garlic herb soup in advance?

Absolutely. Prepare the soup up to the point of garnishing, store in the refrigerator, and reheat when ready to serve. It often tastes even better the next day as flavors meld.

How long does it take to make this comfort food recipe?

The entire process takes approximately 30-40 minutes, making it a quick yet satisfying meal perfect for cozy nights.

What are some creative toppings to enhance the flavor?

Consider adding crispy bacon, shredded extra cheese, fresh herbs, or a dollop of sour cream for an extra layer of indulgence.

7. Kitchen tools that you might need for this recipe

KitchenAid Artisan 5-Quart Stand Mixer – A sturdy stand mixer makes mashing and mixing effortless, ensuring a smooth soup every time.
Compact 6-in-1 Digital Air Fryer – Perfect for crispy toppings or reheating leftovers with even heat and quick results.
Crock-Pot Family-Size Slow Cooker – If you prefer a slow-cooked version or want to prepare this soup in advance, this slow cooker is ideal.

Investing in quality kitchen tools can enhance your cooking experience and make creating this comforting comfort food recipes more enjoyable and efficient.

8. Conclusion

This creamy cheddar garlic herb potato soup is a quintessential comfort food recipe that warms both body and soul. With its rich flavors, velvety texture, and aromatic herbs, it’s perfect for cozy nights or feeding a hungry crowd. Whether you serve it as a main or a starter, this cheesy potato chowder never fails to satisfy. Don’t forget to customize with your favorite toppings and enjoy a bowl of ultimate comfort food. For more delicious recipes to complement this soup, explore our collection of hearty dishes like Marry Me Chicken or Italian Sausage Parmesan Soup.

9. Get Cooking and Enjoy the Comfort!

Now that you know how to make this indulgent garlic herb soup, gather your ingredients, gather your loved ones, and enjoy a warm, cheesy bowl that’s perfect for any cozy occasion. Happy cooking!

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort