Creamy Cheddar Garlic Herb Potato Soup: Ultimate Comfort in a Bowl 🥣🧄🧈🧀🌿
1. Introduction
Welcome to the ultimate guide on making a potato soup that’s rich, cheesy, and packed with aromatic garlic and fresh herbs. This creamy cheesy garlic herb potato soup is perfect for cozy dinners, cold days, or when you simply crave a hearty meal. Its velvety texture and savory flavors will have everyone asking for seconds!
2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 2 cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or fresh thyme leaves
- 1 teaspoon dried rosemary or fresh rosemary, chopped
- Salt and freshly ground pepper to taste
- Chopped parsley for garnish
3. Step-by-Step Instructions for Making Creamy Cheddar Garlic Herb Potato Soup
Preparing the Potatoes
First, peel and dice the potatoes into bite-sized pieces. This ensures they cook evenly and blend smoothly into a creamy potato soup.
Sautéing Aromatics
In a large pot, heat the olive oil and butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
Cooking the Potatoes
Add the diced potatoes to the pot, stirring to coat with the garlic and butter mixture. Pour in the chicken or vegetable broth, and bring to a boil. Reduce heat and simmer until potatoes are fork-tender, about 15 minutes.
Blending the Soup
Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender and blend until velvety, then return to the pot.
Adding Creaminess and Cheese
Stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese melts completely, creating a cheesy and creamy texture. Season with salt, pepper, thyme, and rosemary.
Final Touches
Adjust the seasoning as needed. For an extra burst of fresh flavor, sprinkle chopped parsley on top before serving.
4. Tips for Making the Perfect Potato Soup
- If you prefer a chunkier soup, reserve some cooked potatoes and add them back in after blending.
- For a creamy consistency, use full-fat heavy cream and sharp cheddar.
- Alternatively, swap the dairy for plant-based options like coconut milk for vegan versions.
5. How to Store and Reheat Potato Soup
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. For a quick reheat, you can use the TOSHIBA Sleek Countertop Microwave.
6. Serving Suggestions and Pairings
Enjoy this potato soup with crusty bread, garlic croutons, or a fresh side salad. For an added protein boost, consider topping with crispy bacon bits or shredded chicken.
Looking for more comforting recipes? Check out delicious tomato tortellini soup to complete your cozy dinner lineup.
7. Kitchen tools that you might need for this recipe
Make your potato soup preparation easier with these essential tools:
- Fullstar Ultimate Veggie Prep Master — Perfect for quickly dicing potatoes and vegetables, saving you time in the kitchen.
- Crock-Pot Family-Size Slow Cooker — Ideal if you want to make this potato soup in a slow cooker for a hands-off approach.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heating and easy cleanup for this creamy soup recipe.
8. Frequently Asked Questions about Creamy Cheddar Garlic Herb Potato Soup
Can I make this potato soup dairy-free?
Yes, substitute heavy cream with coconut cream or almond milk, and use dairy-free cheese options. The flavor remains rich and satisfying.
How long does it take to prepare this potato soup?
The total cooking time is approximately 30-40 minutes, including prep, simmering, and blending. It’s a quick and comforting meal for busy weeknights.
Can I freeze leftovers?
Absolutely! Store cooled soup in an airtight container in the freezer for up to 3 months. Reheat gently on the stove for best results.
9. Conclusion
There’s nothing quite like a warm bowl of creamy potato soup to lift your spirits. With its cheesy richness, robust garlic herb flavors, and smooth texture, this potato soup recipe is sure to become a family favorite. Experiment with toppings and pairings, and enjoy a comforting, homemade meal anytime!
Print
Creamy Cheddar Garlic Herb Potato Soup
A rich, creamy potato soup infused with garlic, herbs, and melted cheddar cheese, offering a savory and satisfying meal perfect for chilly days.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Add diced potatoes and cook for 5 minutes, stirring occasionally.
- Pour in broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream, shredded cheddar, thyme, salt, and pepper. Cook until cheese melts and soup is heated through.
- Serve hot, garnished with chopped parsley and extra cheese if desired.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- For a vegan option, use dairy-free cheese and plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
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