🔥🥣 Creamy Cajun Sausage Pasta One Pot: Spicy and Savory Delight 🍝🌶️✨
1. Introduction
Looking for an easy, flavorful dinner you can prepare in just one pot? Our creamy Cajun sausage pasta recipe is perfect for weeknights when you’re craving a dish that combines spice, creaminess, and hearty flavors. This spicy sausage pasta offers a perfect balance of bold Cajun seasoning and comforting smooth sauce, making it a favorite for family dinners or entertaining friends.
2. Ingredients Needed for this Creamy Cajun Sausage Pasta
- 1 lb (450 g) of smoked sausage or Andouille sausage, sliced
- 12 oz (340 g) of pasta (penne, rigatoni, or fettuccine)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 can (14 oz) diced tomatoes with green chilies
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
3. Step-by-Step Instructions to Make Creamy Cajun Sausage Pasta
Prepare the Ingredients
Gather all ingredients, slice the sausage, and chop the vegetables. Setting everything up creates a smoother cooking process.
Sauté the Sausage
Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned. Remove the sausage from the pan and set aside.
Cook the Aromatics
In the same skillet, add chopped onion and cook until translucent. Stir in minced garlic and cook for another minute until fragrant.
Combine the Pasta and Seasonings
Add the uncooked pasta to the skillet with the aromatics. Pour in the diced tomatoes with green chilies, sprinkle Cajun seasoning, and stir well to coat the pasta evenly.
Simmer the Pasta
Pour in enough water or chicken broth to cover the pasta partially. Bring to a boil, then reduce heat and let it simmer until the pasta is al dente and the liquid has mostly absorbed, stirring occasionally.
Add the Cream and Sausage
Stir in heavy cream, cooked sausage, and season with salt and pepper. Let it simmer for a few minutes until the sauce thickens and becomes creamy.
Finish and Serve
Garnish with chopped parsley if desired. Serve hot, perhaps with a side of crusty bread or a fresh salad for a complete meal.
4. Storage Tips for Leftover Creamy Cajun Sausage Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce.
5. Serving Suggestions for this Spicy Sausage Pasta
This dish pairs beautifully with a crisp green salad or roasted vegetables. For an extra burst of flavor, serve with a-side of garlic bread or sprinkle additional Cajun seasoning on top before serving. Consider trying it with some creamy spinach and tomato pasta for a veggie-packed twist.
6. FAQs about Creamy Cajun Sausage Pasta
Can I use chicken sausage instead of smoked sausage?
Yes, chicken sausage works well and makes this recipe a bit lighter. Just ensure it’s cooked through and sliced before adding to the sauce.
Is this recipe spicy?
The Cajun seasoning gives this dish a spicy kick, but you can adjust the amount to suit your heat preference. For milder flavor, reduce the Cajun seasoning or omit the hot green chilies.
Can I make this dish dairy-free?
Absolutely! Use coconut cream or a dairy-free heavy cream alternative to keep the sauce creamy without dairy.
How long does it take to prepare this creamy Cajun sausage pasta?
It takes approximately 30 minutes from start to finish, making it ideal for quick weeknight dinners.
7. Kitchen Tools that You Might Need for This Recipe
Enhance your cooking experience with these essential tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for preparing crispy sides to serve with your pasta or reheating leftovers evenly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A durable cookware set that makes sautéing, simmering, and stirring effortless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Adds versatility for grilling vegetables or meats to elevate your pasta dish.
8. Related Recipes You Might Love
9. Conclusion
In just under 30 minutes, you can enjoy a bowl of creamy Cajun sausage pasta that is packed with spicy, savory flavors and creamy goodness. Its one-pot simplicity not only saves you time but also minimizes clean-up, making it an ideal choice for busy weeknights. Feel free to customize the heat level to suit your taste and experiment with different ingredients for variations. Dive into this deliciously easy dish and bring a flavorful touch to your dinner table!
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Creamy Cajun Sausage Pasta One Pot
A rich and spicy Cajun sausage pasta cooked in one pot, combining savory sausage, bold Cajun spices, and creamy sauce for a satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz (340 g) penne pasta
- 1 lb (450 g) smoked sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant. Add red bell pepper and cook until tender.
- Stir in Cajun seasoning and cook for 1 minute.
- Add pasta, heavy cream, and chicken broth. Stir to combine.
- Bring to a boil, then reduce heat and simmer until pasta is al dente, about 10 minutes, stirring occasionally.
- Return sausage to the pot and cook until heated through. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Adjust Cajun seasoning to spice preference.
- You can replace sausage with chicken or shrimp for variation.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 8 g
- Sodium: 1020 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 110 mg