✨Creamy Butternut Squash Gnocchi with Sausage Delight🍠🌟

Name: Creamy Butternut Squash Gnocchi with Sausage Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-inspired
Ingredients: 1 medium butternut squash, peeled and cubed; 2 cups all-purpose flour; 1 large egg; Salt and pepper to taste; 1 pound Italian sausage links, sliced; 2 tablespoons olive oil; Fresh sage or herbs for garnish

1. Introduction

Are you ready to indulge in an incredibly comforting dish that combines the earthy sweetness of roasted butternut squash, the tender chewiness of homemade gnocchi, and savory sausage all in one? This butternut squash gnocchi recipe transforms simple ingredients into a luxurious, fall-inspired feast — perfect for cozy nights and impressing guests alike. With its rich, creamy sauce, it’s also a fantastic option for those craving creamy gnocchi and hearty sausage pasta. Let’s dive into creating this delectable fall comfort food.

2. Ingredients

1 medium butternut squash, roasted and mashed
2 cups all-purpose flour, plus extra for dusting
1 large egg
Salt and pepper to taste
1 lb Italian sausage (mild or spicy based on preference)
2 cloves garlic, minced
1 cup heavy cream or coconut cream for dairy-free option
1/2 cup grated Parmesan cheese
1 tbsp olive oil or butter
Fresh sage leaves and parsley for garnish

3. Step-by-Step Instructions

Roast and Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and place it cut-side down on a baking sheet lined with parchment paper. Roast for 40-45 minutes or until tender. Once cooled, peel and mash the squash until smooth.

Make the Gnocchi Dough

In a large mixing bowl, combine the mashed butternut squash with the egg, salt, and pepper. Gradually add the flour, mixing gently until a soft dough forms. Do not overmix to keep the gnocchi light and fluffy.

Shape the Gnocchi

Divide the dough into smaller portions. Roll each portion into a long rope about 1/2 inch thick. Slice the ropes into 1-inch pieces. Optional: press each piece gently with a fork to create ridges that hold sauce well.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi in batches; they are cooked when they float to the surface, usually within 2-3 minutes. Remove with a slotted spoon and set aside.

Prepare the Sausage and Sauce

While the gnocchi cooks, heat olive oil or butter in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Stir in minced garlic and cook for an additional minute.

Pour in the heavy cream, scraping up any browned bits from the pan. Stir in Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

Combine and Serve

Add the cooked gnocchi to the skillet with the sausage sauce. Gently toss to coat evenly. Garnish with fresh sage leaves and chopped parsley. Serve hot and enjoy the fusion of creamy gnocchi and flavorful sausage pasta.

4. Storage Tips

Leftover butternut squash gnocchi with sausage can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, adding a splash of cream or broth if needed to restore creaminess.

5. Serving Suggestions

This dish pairs beautifully with a light green salad or roasted vegetables. For extra flavor, top with additional Parmesan or a drizzle of balsamic glaze. Looking for more comforting dishes? Check out our creamy loaded baked potato soup for another cozy meal!

6. FAQs about Creamy Butternut Squash Gnocchi with Sausage

Can I make this recipe dairy-free?

Yes, substitute heavy cream with coconut cream or cashew cream for a dairy-free version. Use dairy-free cheese options as well for the toppings.

What type of sausage is best for this dish?

Italian sausage, either mild or spicy, works perfectly. You can also use chicken or turkey sausage for a leaner option.

How long does it take to prepare?

From start to finish, this butternut squash gnocchi recipe takes about 1 hour, including roasting the squash and cooking the gnocchi and sausage sauce.

Can I freeze the leftovers?

Yes, freeze the cooked gnocchi and sausage sauce separately in airtight containers for up to 2 months. Reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for roasting the butternut squash evenly and quickly, saving you time and effort.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for making and cooking your gnocchi and sausage sauce with ease.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a cozy coffee or espresso pairing with your meal.

8. Final thoughts

This butternut squash gnocchi with sausage is a delightful and hearty dish that captures the essence of fall comfort food. Its creamy sauce and tender gnocchi make every bite satisfying. Feel free to experiment with different sausages and add your favorite herbs for a personalized touch. Whether you’re making it for a family dinner or a special get-together, this recipe guarantees warm smiles and full bellies!

9. Conclusion

Now that you have all the steps and tips, it’s time to get cooking! Enjoy creating this fall-inspired masterpiece that combines creamy gnocchi and savory sausage for a dish that’s both hearty and elegant. Happy cooking and bon appétit!