Creamy Broccoli Potato Soup in Crockpot: A Cozy Comfort Food Recipe 🥔🥦🧀
1. Introduction
If you are searching for the ultimate comfort food recipe, look no further than this delicious creamy broccoli soup with tender potatoes cooked effortlessly in a crockpot. This crockpot potato soup combines hearty vegetables and cheesy goodness to create a satisfying cheesy vegetable soup that everyone will love. Perfect for chilly evenings or when you need a quick, nourishing meal, this slow cooker recipe is a must-try for any home cook.
2. Ingredients Needed for Creamy Broccoli Potato Soup
- 4 large potatoes, peeled and diced
- 3 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or coconut cream for dairy-free version
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: cooked bacon bits, chopped chives, or croutons for garnish
3. How to Make Creamy Broccoli Potato Soup in Crockpot
Step One: Prepare the Ingredients
Start by peeling and dicing the potatoes. Chop the onion and mince the garlic. Wash and chop the broccoli into small florets. Having all your ingredients ready makes the cooking process smoother.
Step Two: Load the Crockpot
Place the diced potatoes, chopped onion, minced garlic, and broccoli florets into the crockpot. Pour the chicken or vegetable broth over the vegetables.
Step Three: Cook the Soup
Set your crockpot to low and cook for 6-8 hours or until the potatoes are tender. For faster results, use the high setting for 3-4 hours.
Step Four: Blend and Add Cream
Once the vegetables are soft, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a blender. Then stir in the heavy cream or coconut cream and shredded cheese, stirring until melted and creamy. Season with salt and pepper to taste.
Step Five: Final Touches and Serve
Serve the cheesy vegetable soup hot, garnished with bacon bits, chopped chives, or croutons for added flavor and texture. Enjoy this hearty, comforting crockpot potato soup as a standalone meal or with crusty bread.
4. Storage Tips for Leftover Creamy Broccoli Soup
Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore its creamy texture.
5. Serving Suggestions for This Comfort Food Recipe
This creamy broccoli soup pairs beautifully with fresh warm baguette or crunchy breadsticks. For an extra protein boost, serve with a side of grilled chicken or incorporate cooked bacon into the soup before serving. For a vegetarian option, add sautéed mushrooms or roasted chickpeas.
6. Frequently Asked Questions (FAQs)
Can I make this cheesy vegetable soup dairy-free?
Absolutely! Use coconut cream or cashew cream instead of heavy cream, and dairy-free shredded cheese available in most grocery stores to keep it dairy-free and just as delicious.
How long does it take to prepare this crockpot potato soup?
The preparation time is approximately 10-15 minutes, with 6-8 hours cooking time in the crockpot. It’s a super simple and hands-off comfort food recipe.
Can I add other vegetables to this soup?
Yes! Feel free to add carrots, celery, or peas for extra flavor and nutrition.
Is this cheesy vegetable soup suitable for freezing?
Yes, it freezes well for up to 3 months. Reheat thoroughly and add a splash of broth if needed to restore creaminess.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quick snacks or side dishes to accompany your soup. This versatile appliance makes reheating or preparing crispy toppings easier than ever.
- Crock-Pot Family-Size Slow Cooker — The ideal crockpot to cook your soup effortlessly while you go about your day. Its spacious design helps cook large batches for leftovers.
- KitchenAid Artisan 5-Quart Stand Mixer — Use this to make delicious toppings like whipped cream or prepare bread to serve alongside the soup, elevating your comfort meal.
8. Related Recipes You Might Love
9. Conclusion
There’s nothing quite like a warm bowl of creamy broccoli soup to bring comfort on a chilly day. This crockpot potato soup recipe is not only easy to make but also incredibly versatile and nourishing. Whether you enjoy it alone or with family and friends, it guarantees to satisfy everyone’s appetite. Give this cheesy vegetable soup a try, and indulge in the ultimate cozy meal that will truly warm your heart and soul.
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Creamy Broccoli Potato Soup in Crockpot
A creamy, cheesy broccoli potato soup made effortlessly in the crockpot, packed with flavorful ingredients and perfect for a cozy dinner.
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
Ingredients
- 4 cups chopped broccoli florets
- 3 large russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Add potatoes, broccoli, onion, garlic, broth, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours until vegetables are tender.
- Use an immersion blender to puree the soup until smooth or until desired consistency.
- Stir in butter, cheddar cheese, and heavy cream until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
- You can substitute half-and-half for heavy cream for a lighter version.
- For a vegan option, use plant-based cheese and cream alternatives.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 55mg