Ingredients
Scale
- 12 oz (340 g) pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 pound (450 g) chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 4 oz (113 g) Boursin cheese (garlic and fine herbs)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream and stir in Boursin cheese and Italian seasoning. Cook until sauce is smooth and heated through, about 3 minutes.
- Add cooked pasta to the skillet and toss to coat evenly with the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- You can substitute Boursin cheese with cream cheese mixed with herbs for a similar flavor.
- For extra flavor, sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: Thirty grams
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg