Ingredients
Scale
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 package potato gnocchi (approx. 16 oz)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the bacon drippings, sauté diced onion and minced garlic until translucent.
- Add chicken broth and bring to a boil.
- Stir in heavy cream and gnocchi; cook until gnocchi are tender, about 3-4 minutes.
- Reduce heat and add shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper, then top with crispy bacon and chopped herbs before serving.
Notes
- Use high-quality cheddar for best flavor.
- Stir occasionally to prevent cheese from sticking to the bottom.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 560 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 115mg