Ingredients
Scale
- 1 lb cooked ground turkey
- 2 cups prepared stuffing
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 beaten eggs
- Olive oil for frying
Instructions
- Mix ground turkey, stuffing, cranberries, parsley, thyme, salt, and pepper in a large bowl.
- Add breadcrumbs and eggs, mixing until well combined.
- Form mixture into 1.5-inch balls.
- Heat olive oil in a skillet over medium heat.
- Fry stuffing balls until golden brown and cooked through, about 4-5 minutes per batch.
Notes
Serve with cranberry sauce or gravy for extra flavor. For a healthier version, bake at 375°F for 20 minutes instead of frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: Holiday
Nutrition
- Serving Size: 2 balls
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg