Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups bread stuffing mix
- 1 cup fresh cranberries, chopped
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Oil for frying or baking
Instructions
- Preheat oven to 375°F (190°C) or prepare oil for frying.
- In a large bowl, combine shredded turkey, bread stuffing, cranberries, Parmesan, eggs, thyme, salt, and pepper. Mix until well blended.
- Form mixture into 1.5-inch balls and place on a parchment-lined baking sheet or into hot oil for frying.
- Bake for 20-25 minutes or fry until golden brown and crispy, about 4-5 minutes.
- Serve warm garnished with fresh herbs.
Notes
- Use freshly chopped cranberries for best tartness.
- Can be baked or fried based on preference.
- Serve with cranberry sauce or gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking or frying
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 ball (about 50g)
- Calories: 110 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg