Cranberry Turkey Stuffing Balls Delight

Cranberry Turkey Stuffing Balls Delight 🎉🍁✨

Cranberry Turkey Stuffing Balls Delight 🎉🍁✨

1. Introduction

If you’re searching for a festive and flavorful appetizer, look no further than these stuffing balls! Combining the savory richness of turkey stuffing with bursts of tart cranberry, these cranberry stuffing balls are perfect for special occasions, family dinners, or holiday gatherings. Crispy on the outside and tender on the inside, these turkey stuffing bites offer a delightful twist on traditional stuffing. They’re easy to prepare and make for an excellent party snack or comforting appetizer. Ready to impress your guests? Let’s dive into this irresistible recipe for savory stuffing snacks.

2. Ingredients for Cranberry Turkey Stuffing Balls

  • 2 cups cooked turkey, chopped or shredded
  • 4 cups prepared stuffing (store-bought or homemade)
  • 1 cup dried cranberries
  • 1/2 cup chopped fresh parsley (optional)
  • 1/2 teaspoon sage or thyme (optional, for extra flavor)
  • 2 eggs, beaten
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup bread crumbs (for coating)
  • Salt and pepper to taste
  • Olive oil or cooking spray for frying or baking

3. How to Make Delicious Cranberry Stuffing Balls

Step 1: Prepare the Filling

In a large mixing bowl, combine the cooked turkey, prepared stuffing, dried cranberries, chopped parsley, and herbs. Mix well until fully integrated. Season with salt and pepper to taste. Adding shredded cheese at this stage enhances the savory flavor of your stuffing balls.

Step 2: Form the Balls

Using your hands, shape the mixture into small balls about the size of a golf ball. Place them on a tray or plate lined with parchment paper. This step ensures uniform cooking and easy handling.

Step 3: Coat and Prepare for Cooking

Dredge each stuffing ball in bread crumbs, pressing slightly to adhere. For a crispier exterior, you can dip them in beaten eggs before coating with bread crumbs.

Step 4: Choose Your Cooking Method

For baking, preheat your oven to 375°F (190°C). Place the stuffing balls on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for 20–25 minutes until golden brown.

For a quicker, crispy result using an air fryer, see our recommended compact 6-in-1 digital air fryer. Air fry at 375°F (190°C) for 15 minutes, shaking halfway through.

4. Storage Tips for Stuffing Balls

Proper storage ensures your stuffing balls stay fresh. Place leftover cranberry turkey stuffing bites in an airtight container and refrigerate for up to 3 days. To reheat, microwave or bake for a few minutes until warmed through. For longer shelf life, freeze the stuffing bites individually on a baking sheet, then transfer to a zip-top bag. Reheat in the oven or air fryer before serving for best results.

5. Serving Suggestions

These turkey stuffing bites make a fantastic appetizer at holidays or casual get-togethers. Serve with a tangy cranberry sauce, creamy dip, or a spicy mustard for extra flavor. Pair with fresh greens or roasted vegetables for a complete meal. For other crowd-pleasing snacks, check out our gooey Texas cheese dip or creamy chicken Alfredo pasta.

6. Frequently Asked Questions (FAQ)

Can I prepare these stuffing balls ahead of time?

Yes, you can assemble the stuffing balls a day in advance, cover, and refrigerate. Bake or air fry just before serving.

Can I use different types of cheese or herbs?

Absolutely! Feel free to experiment with cheesy options like pepper jack or herbs such as rosemary for a customized flavor.

Are these suitable for gluten-free diets?

If you prefer gluten-free, substitute the bread crumbs with crushed gluten-free crackers or almond flour.

What is the expected preparation time?

The entire process takes approximately 40 minutes, including prep, cooking, and cooling time.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy these cranberry stuffing balls as a mouthwatering party appetizer or a comforting snack. The combination of juicy cranberries, savory turkey, and crispy coating makes them a guaranteed hit. Whether baking in the oven or using a handy air fryer, they come together quickly and taste amazing. Try this recipe for a festive twist on traditional stuffing and delight your friends and family with these irresistible stuffing bites.

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Close-up of golden brown cranberry turkey stuffing balls garnished with fresh herbs on a white plate, with a vibrant cranberry sauce drizzle and crispy edges, styled on a rustic wooden table

Cranberry Turkey Stuffing Balls Delight

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These cranberry turkey stuffing balls are crispy on the outside, tender inside, packed with savory flavors of turkey, herbs, and sweet-tart cranberries, perfect for festive occasions.

  • Total Time: 35 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 lb cooked ground turkey
  • 2 cups prepared stuffing
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 beaten eggs
  • Olive oil for frying

Instructions

  1. Mix ground turkey, stuffing, cranberries, parsley, thyme, salt, and pepper in a large bowl.
  2. Add breadcrumbs and eggs, mixing until well combined.
  3. Form mixture into 1.5-inch balls.
  4. Heat olive oil in a skillet over medium heat.
  5. Fry stuffing balls until golden brown and cooked through, about 4-5 minutes per batch.

Notes

Serve with cranberry sauce or gravy for extra flavor. For a healthier version, bake at 375°F for 20 minutes instead of frying.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Frying
  • Cuisine: American
  • Diet: Holiday

Nutrition

  • Serving Size: 2 balls
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg

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