Ingredients
Scale
- 1 cup pastelina pasta or small pasta shapes
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Add diced onion and minced garlic; cook until translucent.
- Pour in broth and bring to a boil.
- Add pasta and cook until al dente, about 8 minutes.
- Season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese and chopped parsley.
Notes
- You can substitute with vegetable broth for a vegetarian version.
- Adjust pasta cooking time based on the size of pasta used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg