Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup milk
- For glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients, alternating with milk, mixing until combined.
- Scoop dough onto prepared baking sheets, flatten slightly.
- Bake for 10-12 minutes until edges are golden.
- Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled cookies.
Notes
- Ensure butter is softened for best results.
- You can add chopped nuts or raisins for extra texture.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg