Ingredients
Scale
- 1 lb Italian sausage
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onions, carrots, and celery until tender.
- Add garlic and cook for another Minute.
- Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil.
- Add cooked sausage back to the pot and simmer for 10 minutes.
- Stir in tortellini and cook until tender, about 3-5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute sausage with turkey or vegetarian options for a different flavor profile.
- Adjust seasoning based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 80mg