Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Spread torn croissant pieces evenly in the dish.
- Heat heavy cream and sugar until just boiling, then pour over chocolate chips, stirring until smooth.
- Whisk eggs and vanilla in a bowl, then slowly mix into the chocolate mixture.
- Pour the chocolate custard over the croissants, pressing down lightly.
- Bake for 30-40 minutes until golden and set.
- Allow to cool slightly, then dust with powdered sugar and garnish with berries.
Notes
- For extra flavor, add a sprinkle of cinnamon or a handful of chopped nuts.
- Serve warm with a dollop of whipped cream or additional berries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 430 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg