Ingredients
Scale
- 4 croissants, sliced
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chopped chocolate
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange the croissant slices in the dish.
- In a bowl, whisk together milk, eggs, sugar, and vanilla until well combined.
- Pour the custard mixture over the croissants evenly.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until golden and set.
- Dust with powdered sugar and garnish with berries before serving.
Notes
For a richer flavor, add a splash of coffee or espresso to the custard. Use dark chocolate for a deeper taste or milk chocolate for sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal Kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 90 mg