Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breasts
- 4 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook chicken breasts in boiling water until tender, then shred or dice.
- Heat olive oil in a pot over medium heat. Add garlic and cook until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, lemon juice, capers, oregano, salt, and pepper.
- Simmer for 10 minutes to meld flavors.
- Garnish with fresh parsley before serving.
Notes
Adjust lemon and caper quantities to taste. For a creamier texture, stir in a splash of heavy cream or Greek yogurt just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl ( approx 350g )
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg