Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Shape the mixture into small balls or puffs and set aside.
- Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Dredge each potato puff in flour, then dip in eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or skillet over medium-high heat.
- Fry the puffs until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with dipping sauce.
Notes
For a healthier option, bake the puffs at 375°F (190°C) for 20-25 minutes instead of frying. Feel free to add spices or herbs to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Frying or baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 puffs
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg