Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 large onions, sliced
- 2 cups shredded Gruyere or Swiss cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet, heat olive oil and butter over medium heat. Add sliced onions, thyme, salt, and pepper. Cook until onions are caramelized, about 15-20 minutes.
- Layer half of the sliced potatoes in the baking dish. Top with half of the caramelized onions and sprinkle with cheese.
- Add remaining potatoes, onions, and cheese layers. Cover with foil.
- Bake for 45 minutes. Remove foil and bake another 10 minutes until bubbling and golden.
- Garnish with fresh parsley before serving.
Notes
- Ensure thin potato slices for even cooking.
- You can add a sprinkle of paprika for extra color.
- This dish pairs well with roasted meats or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 7 g
- Sodium: 530 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 50 mg