Cheesy French Onion Potato Bake for Holiday Celebrations

Cheesy French Onion Potato Bake for Holiday Celebrations 🧅🧀🥔✨

1. Introduction

If you’re looking for the perfect holiday side dish that combines rich flavors, gooey cheese, and tender potatoes, then this French Onion Potato Bake is exactly what you need. This cheesy potato casserole is bursting with caramelized onions, savory seasonings, and melted cheese, making it a crowd-pleaser at any festive table. Whether you’re preparing for a cozy family dinner or a holiday feast, this French onion recipe elevates your celebration with its comforting taste and creamy texture.

2. Ingredients for Cheesy French Onion Potato Bake

• 4 large russet potatoes, peeled and thinly sliced
• 2 large onions, sliced thin
• 3 cloves garlic, minced
• 2 cups shredded Gruyère or Swiss cheese
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup sour cream or Greek yogurt (optional for extra creaminess)
• Fresh parsley for garnish

3. Step-by-Step Instructions for Making the French Onion Potato Bake

Prepare the Caramelized Onions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 20-25 minutes. Add the minced garlic, thyme, and rosemary during the last 5 minutes of cooking for added flavor.

Slice the Potatoes

While the onions are caramelizing, peel and thinly slice the potatoes. Use a mandoline slicer if available for even slices. Season lightly with salt and pepper.

Layer the Potatoes and Onions

Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Layer half of the sliced potatoes at the bottom, followed by half of the caramelized onions. Repeat the layers with the remaining potatoes and onions.

Add Cheese and Seasonings

Sprinkle half of the shredded Gruyère and cheddar over the layered potatoes. Repeat with the remaining cheese on top for an extra cheesy crust. Drizzle melted butter evenly over the layers and sprinkle with additional thyme and rosemary if desired.

Bake to Perfection

Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden, bubbly, and cheese has melted thoroughly.

4. Storage Tips for Leftover Cheesy French Onion Potato Bake

Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, microwave in single servings or bake in a preheated 350°F oven until heated through and bubbly. This dish also freezes well—just cover tightly with foil or plastic wrap before freezing for up to 2 months.

5. Serving Suggestions for Your Holiday Side Dish

This French onion potato bake pairs beautifully with roasted meats like turkey, ham, or Roast Beef. For a vegetarian option, serve it alongside a fresh green salad or roasted vegetables. Add a dollop of sour cream or a sprinkle of fresh parsley for added flavor and presentation. For an extra indulgence, try pairing it with a slice of crusty French bread or dinner rolls, like these easy breakfast rolls.

6. FAQs about French Onion Potato Bake

Can I make this ahead of time?

Yes, assemble the dish up to a day in advance, cover tightly, and refrigerate. Simply bake when ready, adding a few extra minutes to the baking time if cold.

Can I substitute different cheeses?

Absolutely! Feel free to experiment with your favorite cheeses like mozzarella, Monterey Jack, or a cheese blend to customize your cheesy potato casserole.

Is this dish gluten-free?

Yes, as long as your seasonings and cheese are gluten-free, this recipe is naturally gluten-free.

How long does it take to prepare?

The total prep and cooking time is approximately 1 hour, making it a convenient and hearty holiday side dish.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics: An versatile tool to reheat or cook sides quickly and evenly, perfect for holiday preparations.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures non-stick and even cooking during onion caramelization and cheese melting.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Helpful for preparing other holiday dishes alongside your cheesy casserole.

8. Conclusion

Gather your ingredients and get ready to impress your family and friends with this French Onion Potato Bake. Its luscious layers of caramelized onions, creamy cheese, and tender potatoes make it an irresistible holiday side dish that everyone will love. Perfectly warm, cheesy, and comforting, this French onion recipe is sure to become a tradition in your holiday celebrations. Enjoy baking and celebrating with delicious food!

Cheesy French Onion Potato Bake for Holiday Celebrations

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A rich, cheesy potato casserole infused with caramelized onions and savory herbs, baked until golden and bubbly.

• Total Time: 1 hour 10 minutes
• Yield: 6-8 servings

Ingredients

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• 4 large potatoes, thinly sliced
• 2 large onions, sliced
• 2 cups shredded Gruyere or Swiss cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a skillet, heat olive oil and butter over medium heat. Add sliced onions, thyme, salt, and pepper. Cook until onions are caramelized, about 15-20 minutes.
3. Layer half of the sliced potatoes in the baking dish. Top with half of the caramelized onions and sprinkle with cheese.
4. Add remaining potatoes, onions, and cheese layers. Cover with foil.
5. Bake for 45 minutes. Remove foil and bake another 10 minutes until bubbling and golden.
6. Garnish with fresh parsley before serving.

Notes

• Ensure thin potato slices for even cooking.
• You can add a sprinkle of paprika for extra color.
• This dish pairs well with roasted meats or a fresh green salad.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Method: Bake
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320 kcal Kcal
• Sugar: 7 g
• Sodium: 530 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 50 mg