Ingredients
Scale
- 3 cups cooked corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional chopped bacon or jalapenos for extra flavor
Instructions
- In a large mixing bowl, combine cooked corn, cheddar cheese, mayonnaise, green onions, chili powder, garlic powder, salt, and pepper.
- Mix thoroughly until well combined.
- Transfer to a serving bowl and garnish with additional green onions or bacon if desired.
- Serve immediately with chips, veggies, or crackers.
Notes
For extra flavor, add chopped jalapenos or bacon. Can be refrigerated for up to 2 days. Best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, serving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
