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A vibrant bowl of Crack Corn Dip featuring golden yellow corn kernels coated in a creamy, cheesy sauce, garnished with chopped green onions and dotted with red pepper flakes, presented on a rustic wooden table with crunchy chips on the side.

Cheesy Crack Corn Dip

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A creamy, cheesy Crack Corn Dip loaded with crunchy corn kernels, perfect for parties, game days, or quick snacks. Easy to prepare and addictive.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 3 cups cooked corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional chopped bacon or jalapenos for extra flavor

Instructions

  1. In a large mixing bowl, combine cooked corn, cheddar cheese, mayonnaise, green onions, chili powder, garlic powder, salt, and pepper.
  2. Mix thoroughly until well combined.
  3. Transfer to a serving bowl and garnish with additional green onions or bacon if desired.
  4. Serve immediately with chips, veggies, or crackers.

Notes

For extra flavor, add chopped jalapenos or bacon. Can be refrigerated for up to 2 days. Best served chilled or at room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Mixing, serving
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg