Cheesy Broccoli Toddler Pinwheels: A Delicious and Nutritious Snack 🥦🧀✨
1. Introduction
If you’re searching for a fun and healthy toddler meal idea that appeals to little ones’ tastes, these broccoli cheese pinwheels are a perfect choice. Combining tender broccoli with gooey cheese wrapped in a soft pastry, these cheese-pinwheels are an irresistible broccoli appetizer that kids will love. They’re easy to make, great for on-the-go snacks, and packed with nutrients—making them a must-try in your family kitchen.
2. Ingredients for Cheesy Broccoli Toddler Pinwheels
- 1 sheet of puff pastry (thawed) – Nonstick Puff Pastry Sheets
- 1 cup chopped broccoli florets – fresh or frozen
- 1 ½ cups shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for a little heat
3. Step-by-Step Instructions for the Perfect Broccoli Cheese Pinwheels
Preparing the Filling
Start by blenching the broccoli in boiling water for 2-3 minutes until tender, then drain and chop finely. In a bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Rolling the Puff Pastry
Lay the thawed puff pastry sheet on a lightly floured surface. Spread the broccoli and cheese mixture evenly over the pastry, leaving a small border around the edges. Carefully roll the pastry from one end to the other, forming a tight log.
Cutting and Preparing for Baking
Using a sharp knife, cut the rolled pastry into 1-inch thick slices. Place the pinwheels on a baking sheet lined with parchment paper, cut side up. Brush the tops with beaten egg to achieve a golden, shiny finish.
Baking
Preheat your oven to 400°F (200°C). Bake the pinwheels for 15-20 minutes or until they are puffed and golden brown. Allow cooling slightly before serving.
4. Storage Tips
Leftover broccoli cheese pinwheels can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 30-60 seconds until warm.
5. Serving Suggestions
Serve these cheese-pinwheels as a broccoli appetizer at parties or as a quick toddler snack. Pair them with a side of refreshing cucumber strawberry salad or a dipping sauce like ranch or yogurt for added flavor.
6. Frequently Asked Questions (FAQs) about Broccoli Cheese Pinwheels
Can I make these pinwheels ahead of time?
Yes, you can assemble the pinwheels a day in advance, refrigerate, and bake them fresh when needed.
Are these suitable for dietary restrictions?
You can substitute dairy cheese with dairy-free alternatives or use gluten-free pastry sheets to accommodate specific dietary needs.
How long does it take to prepare?
The entire process from prep to baking takes approximately 30-40 minutes, making it a quick toddler meal idea for busy days.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy reheating or baking small batches of pinwheels and other snacks with ease.
- T-fal 14-Piece Nonstick Cookware Set — Ensures your baking and prep work is smooth and mess-free.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for quick snacks and reheating leftovers with perfect crispness.
8. Tips for Making the Best Broccoli Cheese Pinwheels
- Use fresh broccoli for the best flavor and texture.
- Don’t overfill the puff pastry to avoid spillage while baking.
- Brush with egg wash for a beautifully golden crust.
- Experiment with different cheeses like mozzarella or pepper jack for variations.
9. Conclusion
These broccoli cheese pinwheels are a fantastic toddler meal idea that combines nutrition with fun. Whether served as an appetizer or a quick snack, they’re sure to be a hit among little ones and parents alike. Easy to prepare, customizable, and delicious, these cheese-pinwheels are a smart addition to your family recipe collection. Try them today and enjoy a wholesome treat that even the pickiest eaters will love!
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Cheesy Broccoli Toddler Pinwheels
A simple and tasty toddler-friendly meal with flaky pastry, fresh broccoli, and melted cheese, ideal for lunch or snacks.
- Total Time: 35 minutes
- Yield: 8 pinwheels
Ingredients
- 1 sheet store-bought puff pastry, thawed
- 1 cup chopped fresh broccoli
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat olive oil in a pan, sauté broccoli until tender. Season with salt and pepper. Let cool slightly.
- On a lightly floured surface, roll out the puff pastry sheet. Spread the cooled broccoli evenly over the surface.
- Sprinkle shredded cheese over the broccoli. Roll up the pastry tightly into a log.
- Slice into 1-inch thick pinwheels and place on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until puffed and golden brown.
- Cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Feel free to add cooked ham or bacon for extra flavor.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Kid-friendly, Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg