Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup chopped pickles (optional)
- 1/4 cup sour cream
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook bacon until crispy, then crumble and set aside.
- Sauté diced onions in a skillet until translucent.
- Brown ground beef in the same skillet, seasoning with garlic powder, smoked paprika, salt, and pepper.
- Stir in cream cheese and sour cream until well combined, creating a creamy beef mixture.
- Preheat oven to 375°F (190°C).
- In a baking dish, layer the beef mixture evenly.
- Top with crumbled bacon and shredded cheddar cheese.
- Add chopped pickles if desired for extra flavor.
- Bake for 20-25 minutes until bubbling and golden on top. Rest for 5 minutes before serving.
Notes
- Use high-quality cheese and bacon for optimal flavor.
- Feel free to substitute different cheeses like Monterey Jack or Pepper Jack.
- Add jalapeños or hot sauce for a spicy variation.
- Replace ground beef with ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 piece
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg