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Colorful Buffalo chicken sliders arranged on a rustic wooden platter, topped with creamy blue cheese crumbles, chopped celery, and vibrant hot sauce drizzle, styled with fresh herbs and a side of celery sticks

Buffalo Chicken Sliders Recipe

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Juicy chicken coated in spicy buffalo sauce, topped with cool blue cheese crumbles, served on toasted slider buns with crisp celery and a drizzle of hot sauce.

  • Total Time: 20 minutes
  • Yield: 12 sliders

Ingredients

Scale
  • 1 lb cooked shredded chicken
  • 1/2 cup buffalo hot sauce
  • 1/4 cup melted butter
  • 12 slider buns
  • 1/2 cup blue cheese crumbles
  • 1/4 cup mayonnaise
  • 1 tbsp chopped celery
  • 1 tsp garlic powder

Instructions

  1. In a bowl, mix shredded chicken with buffalo hot sauce and melted butter.
  2. Toast slider buns until lightly golden.
  3. Spread mayonnaise on the buns, then top with buffalo chicken mixture.
  4. Sprinkle blue cheese crumbles and chopped celery over the chicken.
  5. Cover with the top buns and serve immediately.

Notes

  • Adjust hot sauce for preferred spice level.
  • For extra creaminess, add a dollop of ranch or blue cheese dressing.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop and assembly
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 slider
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg