Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup fruit jam or jelly (optional glaze)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and brown sugar until light and fluffy.
- Add vanilla extract and milk, mix well.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Form dough into small balls, place on prepared baking sheets, flatten slightly.
- Bake for 10-12 minutes until golden around edges.
- Optional: Brush with jam or jelly glaze once cooled, then sprinkle with colorful toppings.
Notes
- For a crunchier texture, bake a minute longer.
- You can substitute fruit jam with icing or chocolate spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg