Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients, alternating with buttermilk, mixing just until combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Pour half of the batter into the pan, spread cream cheese mixture, then add remaining batter and blueberries.
- Swirl gently with a knife. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use fresh blueberries for best flavor.
- You can add a lemon glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 280 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg