Name: Autumn Sausage Pasta with Roasted Squash Easy Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups squash, cubed; 8 oz sausage, sliced; 12 oz pasta (penne or your choice); 1 cup cherry tomatoes, halved; 2 cloves garlic, minced; 2 tbsp olive oil; 1/4 cup grated Parmesan cheese; Fresh basil and parsley for garnish; Salt and pepper to taste

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Autumn Sausage Pasta with Roasted Squash: An Irresistible Fall-Inspired Dinner 🍝🎃✨

1. Introduction

As the leaves change color and the temperatures cool, there’s no better way to celebrate the fall season than with a hearty and flavorful autumn sausage pasta. This seasonal sausage pasta combines tender sausage, roasted squash, and al dente pasta to create a comforting dish perfect for cozy weeknights or special dinners. Whether you’re a seasoned home cook or a beginner, this recipe offers simple steps to a delightful fall-inspired meal that will impress everyone at the table.

2. Ingredients for Autumn Sausage Pasta with Roasted Squash

12 oz (340 g) of your favorite pasta (penne, fusilli, or rigatoni)
2 medium butternut squash or acorn squash, peeled and cubed
1 lb (450 g) of Italian sausage (mild or spicy, based on preference)
1 medium onion, chopped
3 garlic cloves, minced
2 tbsp olive oil
1/2 cup grated Parmesan cheese
Fresh sage or thyme for garnishing (optional)
Salt and pepper to taste

3. Step-by-Step Preparation of Fall Sausage Pasta

Roast the Squash

Preheat your oven to 400°F (200°C). Toss the cubed squash with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized. Set aside.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sausage

While the pasta is cooking, heat a large skillet over medium heat. Add the sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes. Remove excess fat if necessary.

Cook the Aromatics

Add chopped onion and minced garlic to the skillet with the sausage. Sauté until fragrant and softened, about 3-5 minutes.

Combine the Ingredients

Add the roasted squash to the skillet with the sausage and aromatics. Stir well to combine. Mix in the cooked pasta, sprinkle with grated Parmesan cheese, and toss until everything is evenly coated. Garnish with fresh sage or thyme for an authentic fall flavor.

4. Storage Tips for Make-Ahead and Leftover Fall Sausage Pasta

Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop with a splash of broth or water to maintain moisture. For longer storage, consider freezing portions for up to 2 months.

5. Serving Suggestions to Elevate Your Autumn Sausage Pasta

Serve this roasted squash pasta with extra Parmesan cheese, a drizzle of good-quality olive oil, and a side of crusty bread or a fresh green salad. Pair it with a glass of crisp white wine or a seasonal apple cider for the perfect fall meal.

6. Variations and Substitutions

If you prefer a vegetarian option, swap the sausage for sautéed mushrooms or plant-based sausage alternatives. You can also use different types of squash, such as delicata or kabocha, depending on availability and taste preferences. For a dairy-free version, omit the Parmesan or use a vegan cheese substitute.

7. Frequently Asked Questions about Autumn Sausage Pasta

Can I prepare this dish ahead of time?

Yes! You can roast the squash and cook the sausage in advance. Combine everything just before serving to enjoy the dish at its freshest.

What type of sausage works best for this recipe?

Italian sausage, either mild or spicy, adds great flavor. For a leaner option, turkey or chicken sausage works well. Look for high-quality sausage for the best taste.

How long does it take to make this fall sausage pasta?

The total preparation and cooking time is about 40-45 minutes, making it a quick and satisfying dinner option.

Can I substitute the pasta with gluten-free options?

Absolutely! Use your favorite gluten-free pasta varieties such as rice, chickpea, or lentil-based noodles.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these handy tools:

Fullstar Ultimate Veggie Prep Master — Make peeling and chopping squash effortless, saving you time and effort.
CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet and pasta pots.
Crock-Pot Family-Size Slow Cooker — Perfect for preparing ingredients ahead of time if you prefer slow cooking or make-ahead meals.

9. Conclusion

Enjoy the flavors of fall with this delicious autumn sausage pasta that beautifully combines seasonal ingredients with hearty comfort. The roasted squash adds a sweet, caramelized touch, perfectly complementing savory sausage and pasta. Whether hosting a dinner party or preparing a quick weeknight meal, this fall sausage pasta recipe is sure to become a seasonal favorite. Happy cooking!

Autumn Sausage Pasta with Roasted Squash Easy Dinner