Ingredients
Scale
- 12 oz spiral pasta
- 1 cup roasted butternut squash, cubed
- 1 cup roasted Brussels sprouts, halved
- 1/2 cup chopped pecans
- 1/2 cup crumbled feta cheese
- 1 cup baby spinach leaves
- 1/4 cup chopped fresh parsley
- For dressing:
- 1/4 cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, roasted vegetables, spinach, and herbs.
- In a small bowl, whisk together olive oil, vinegar, honey, mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta and chopped pecans before serving.
Notes
- Adjust the dressing ingredients to suit your taste.
- For added protein, include grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Boiling, roasting, mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg