Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat the broth in a large pot over medium heat. Add soy sauce, sesame oil, and grated ginger, bringing to a simmer.
- Add the potstickers to the broth and cook for about 5-7 minutes until heated through and slightly crispy on the edges.
- Divide the soup among bowls, garnish with sliced green onions and sesame seeds, and serve hot.
Notes
For extra flavor, add a splash of rice vinegar or chili oil. Use homemade or store-bought potstickers for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg