Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 3 cups peeled, sliced apples (Granny Smith or Fuji)
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs. Press half into the prepared dish to form the crust.
- In a separate bowl, toss sliced apples with cinnamon, brown sugar, and nutmeg. Spread over the crust.
- Mix remaining crumb mixture and sprinkle evenly over the apples.
- Bake for 40-45 minutes until golden and bubbly. Let cool before slicing.
Notes
- You can substitute other tart apples for a different flavor profile.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg