Honey Butter Chicken

Honey Butter Chicken: The Ultimate Juicy & Sweet Chicken Dinner 🍯🧈🍗

Honey Butter Chicken: The Ultimate Juicy & Sweet Chicken Dinner 🍯🧈🍗

1. Introduction

If you’re searching for an easy chicken dinner that combines the irresistible flavors of honey, butter, and tender chicken, look no further! Honey Butter Chicken is a melt-in-your-mouth dish that is perfect for weeknights or weekend gatherings. This flavorful sweet chicken recipe balances savory and sweet elements and can be prepared using various cooking methods, making it a versatile addition to your dinner rotation. Whether you prefer baking, pan-searing, or using an air fryer, this dish delivers juicy, crispy, and delicious chicken every time.

2. Ingredients for Honey Butter Chicken

  • 4 boneless, skinless chicken breasts
  • ½ cup honey
  • ¼ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: fresh thyme or rosemary for garnish

For more flavor variations and side dishes, check out our Sweet and Savory Honey Lime Chicken with Creamy Avocado Rice Stack.

3. How to Make Honey Butter Chicken – Step-by-Step Instructions

Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season them evenly with salt, pepper, and paprika for a smoky flavor. For extra tender chicken, consider marinating in a bit of honey and garlic for 30 minutes.

Sear or Bake the Chicken

If using a skillet, heat some oil over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Alternatively, you can bake the seasoned chicken breasts at 375°F (190°C) for 25-30 minutes in a preheated oven.

Mix Honey Butter Sauce

In a small bowl, whisk together honey, melted butter, and minced garlic. If desired, add a pinch of red pepper flakes for a spicy kick or fresh herbs for extra aroma.

Coat the Chicken with Honey Butter

Remove the cooked chicken from heat (or oven) and brush generously with the honey butter mixture. For an extra glaze, return the chicken to the pan or oven for a few minutes to allow the sauce to set and caramelize.

Serve

Slice the chicken if preferred, drizzle with remaining honey butter, and garnish with herbs. Serve hot alongside your favorite sides like roasted vegetables or a fresh salad.

4. Storage Tips & Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain juiciness. To keep the chicken moist, consider spooning extra honey butter sauce over it before serving again.

5. Serving Suggestions for Honey Butter Chicken

This juicy chicken dish pairs beautifully with sides such as refreshing cucumber strawberry salad, crispy sweet potato fries, or creamy rice dishes. It’s also perfect served with a simple vegetable medley or a light pasta to complete a hearty yet balanced meal.

6. Frequently Asked Questions (FAQs) about Honey Butter Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will remain even juicier and flavorful. Adjust cooking time to about 35-40 minutes at 375°F (190°C) in the oven, or until internal temperature reaches 165°F (74°C).

Is honey butter sauce gluten-free?

Yes, the basic ingredients are naturally gluten-free. Just ensure your honey and butter do not contain additives with gluten if you have sensitivities.

How long does it take to prepare this dish?

From start to finish, it takes approximately 40 minutes, making it a perfect easy chicken dinner option for busy weeknights.

Can I make this dish keto-friendly?

Yes! Simply skip any added sugars and pair it with low-carb sides like cauliflower rice or roasted vegetables for a keto-friendly meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Honey Butter Chicken is an irresistibly delicious and easy chicken dinner that combines the natural juiciness of chicken with the sweet, buttery goodness of honey and butter. Perfect for any occasion, this dish can be customized with different herbs and side dishes to suit your taste. Whip up this flavorful meal tonight and enjoy a restaurant-quality dish in the comfort of your home!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A beautifully plated honey butter chicken breast featuring golden-brown crispy exterior drizzled with glossy honey butter sauce, garnished with fresh herbs on a rustic wooden table with vibrant side vegetables, capturing a mouthwatering and inviting presentation.

Honey Butter Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken breasts coated in a rich honey butter glaze, baked to perfection and served with wholesome sides.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine honey, melted butter, garlic, salt, and pepper in a bowl.
  3. Brush the chicken breasts with the honey butter mixture.
  4. Place chicken in a baking dish and bake for 25-30 minutes until cooked through.
  5. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate chicken in the honey butter mixture for 30 minutes before baking. Serve with roasted vegetables or rice.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0.5g
  • Protein: 43g
  • Cholesterol: 125mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star