Keto Philly Cheesesteak Rolls 🥪✨ The Ultimate Easy and Tasty Low-Carb Cheesesteak Wraps
1. Introduction
If you’re searching for keto cheesesteak recipes that combine flavor, simplicity, and low carbohydrate content, these keto Philly cheesesteak rolls are your new best friend. Perfect as a quick lunch or a satisfying dinner, this easy cheesesteak wrap recipe offers all the classic flavors with a healthy twist. Using tender beef, melted cheese, and a keto-friendly roll, you’ll enjoy every bite without breaking your low-carb diet. Whether you’re a seasoned keto cook or just starting out, this recipe is guaranteed to impress with its rich flavor and satisfying texture.
2. Ingredients for Keto Philly Cheesesteak Rolls
- 1 lb (450g) thinly sliced beef sirloin or flank steak
- 1 small onion, thinly sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 4 slices provolone cheese (or cheese of choice)
- 4 keto-friendly rolls (or use lettuce wraps for low-carb)
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
- Optional: mushrooms, hot sauce, or other preferred toppings
3. How to Make Keto Philly Cheesesteak Rolls
Step 1: Prepare the ingredients
Thinly slice the beef, onions, and peppers. Having everything prepped makes it easier to cook efficiently. Ensure your cheese slices are ready to melt on top.
Step 2: Cook the beef
Heat 1 tablespoon of olive oil or butter in a skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove the beef and set aside.
Step 3: Sauté the vegetables
In the same skillet, add the remaining tablespoon of oil. Sauté the onions and peppers until soft and caramelized, about 5 minutes. Add minced garlic and cook for another minute.
Step 4: Combine and assemble
Add the cooked beef back into the skillet with the vegetables. Mix well and heat through. While still warm, transfer this mixture onto each keto roll or lettuce wrap.
Step 5: Add cheese and serve
Place a slice of provolone cheese on top of the beef and vegetable mixture. Allow it to melt slightly, then roll up each wrap tightly. Serve hot with optional hot sauce or additional toppings for extra flavor.
4. Storage Tips for Leftover Low-Carb Cheesesteak
Let the keto cheesesteak rolls cool completely before storing. Wrap them individually in plastic wrap or place in an airtight container. Refrigerate for up to 3 days. To reheat, microwave or warm in a skillet until heated through.
5. Serving Suggestions for the Perfect Keto Steak Rolls
Serve these delicious easy cheesesteak wraps with a side of crunchy salad, keto-friendly coleslaw, or cauliflower rice to keep your meal low-carb and nutritious. For an extra flavor boost, consider adding pickles or jalapeños. You can also check out more keto-friendly recipes like Cheesy Garlic Chicken Wraps or Mediterranean Cucumber Salad to complement your meal.
6. FAQs about Keto Philly Cheesesteak Rolls
Can I substitute the beef?
Yes, you can use ground turkey, chicken, or plant-based alternatives for a different flavor or diet preference.
Are lettuce wraps a good low-carb substitute?
Absolutely! Lettuce wraps work perfectly as a low-carb, gluten-free option for these easy cheesesteak wraps.
How long does it take to prepare this recipe?
The total prep and cook time is approximately 30 minutes, making it an easy weeknight meal.
What cheese is best for melting?
Provolone, mozzarella, or cheddar cheese melt well and add delicious flavor to your keto cheesesteak rolls.
7. Kitchen tools that you might need for this recipe
To make this recipe even easier, consider investing in some quality kitchen tools. For example, the Compact 6-in-1 Digital Air Fryer allows quick cooking and crisping, perfect for reheating leftovers or making crispy vegetables. A sturdy T-fal 14-Piece Nonstick Cookware Set ensures your skillet is ready for every step, while the Ninja Foodi Smart XL Indoor Grill & Air Fryer can do double duty for other keto recipes. These tools streamline your cooking process and enhance your kitchen experience.
8. Conclusion
These keto Philly cheesesteak rolls are a flavorful, satisfying way to enjoy the classic cheesesteak experience while staying aligned with your low-carb lifestyle. Their simple preparation, versatile filling, and delicious melted cheese make them a favorite for any meal. Whether served as wraps or baked for a crispy finish, these easy cheesesteak wraps will soon become a staple in your keto recipe collection. Try them today and enjoy a hearty meal that fits your dietary goals!
9. Final Tips & Additional Resources
Experiment with different cheeses and fillings to customize your low-carb cheesesteak. Pair your wraps with a refreshing side salad or keto-approved snacks. For more tasty keto recipes, explore our collection of cheesy crack corn dip and blueberry cream cheese swirl bread.
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Keto Philly Cheesesteak Rolls Easy and Tasty
A quick and easy keto-friendly recipe for Philly cheesesteak rolls made with thinly sliced beef, melted cheese, and colorful peppers baked in a soft roll.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound thinly sliced beef (sirloin or ribeye)
- 1 cup shredded provolone cheese
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 low-carb bread rolls or wraps
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and peppers, cook until softened.
- Spread beef slices in the skillet, season with salt and pepper, cook until browned.
- Lay out the bread rolls or wraps and evenly distribute the beef mixture on each.
- Top with shredded cheese, fold or roll up to enclose the filling.
- Place on a baking sheet and bake for 15 minutes or until cheese is melted and rolls are golden.
Notes
- You can substitute green peppers with other colorful vegetables like red or yellow peppers.
- For extra flavor, add a dash of Worcestershire sauce or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg