Flavorful Chicken Fajita Burrito Bowl

Flavorful Chicken Fajita Burrito Bowl 🌮🔥✨

1. Introduction

If you’re craving a vibrant, satisfying, and easy-to-make dinner, look no further than the chicken fajita bowl. Also known as a Mexican chicken bowl or fajita rice bowl, this dish combines tender grilled chicken, colorful peppers, and Spanish rice in a single, delicious bowl. Perfect for weeknights or weekend gatherings, this chicken burrito skillet recipe packs bold flavors and is highly customizable. Let’s dive into how to make this flavorful chicken fajita burrito bowl that everyone will love!

2. Ingredients for Your Chicken Fajita Bowl

  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, sliced
  • 2 cups cooked rice (white or brown)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving
  • Optional toppings: shredded cheese, sour cream, sliced avocados, or salsa

3. Step-by-Step Instructions for Making the Chicken Fajita Burrito Bowl

Preparing the Chicken Fajita Marinade

In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts. For best flavor, let the chicken marinate for at least 15 minutes.

Cooking the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until fully cooked and slightly charred. Remove from skillet, let rest for a few minutes, then slice into strips.

Sautéing the Vegetables

In the same skillet, add a little more oil if needed, then sauté the sliced peppers and onions for about 5-7 minutes until they’re tender and slightly caramelized.

Assembling the Fajita Rice Bowl

Start with a base of cooked rice in serving bowls. Top with sliced chicken, sautéed peppers and onions, and any optional toppings like cheese or sour cream. Garnish with fresh cilantro and a squeeze of lime for an authentic touch.

4. Tips for Perfecting Your Mexican Chicken Bowl

For extra flavor, consider roasting your peppers and onions in the oven before adding them to the bowl. You can also swap the rice for quinoa or cauliflower rice for a healthier alternative. Want to see more quick dinner ideas? Check out our cheesy garlic chicken wraps for a tasty twist on chicken dishes.

5. Storage & Reheating Tips

Store any leftover chicken, vegetables, and rice in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave until steaming, or on the stovetop for best results. To keep the ingredients fresh and prevent sogginess, store toppings separately.

6. Serving Suggestions for the Fajita Rice Bowl

For a vibrant presentation, serve your chicken fajita bowl with a side of guacamole or salsa. It pairs great with a light salad or tortilla chips. Want to make your meal more unique? Try adding a dollop of homemade sour cream or hot sauce for an extra kick!

7. Frequently Asked Questions (FAQs)

Can I make this dish vegetarian?

Yes! Replace chicken with grilled tofu or vegetables like mushrooms, zucchini, or eggplant for a delicious veggie fajita bowl.

What are good substitutions for rice?

You can swap rice for cauliflower rice, quinoa, orZO for a low-carb or gluten-free option.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 to 40 minutes, making it perfect for a quick dinner.

Can I use leftover cooked chicken?

Absolutely! Simply shred or slice leftover chicken and add it to the bowl along with fresh peppers and onions for an even quicker meal.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The chicken fajita bowl is an irresistible, nutritious, and flexible meal that’s ideal for busy weeknights and gatherings. With simple ingredients and straightforward steps, you can enjoy a delicious Mexican chicken bowl in just under an hour. Whether you prefer classic toppings or want to get creative, this fajita rice bowl will become a favorite in your meal rotation. Get ready to indulge in a flavorful, satisfying dish that celebrates bold spices and fresh ingredients!

Print
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Colorful chicken fajita burrito bowl featuring sliced grilled chicken, vibrant red and green bell peppers, onions, melted cheese, cilantro, and lime wedges on a rustic wooden plate with fresh toppings and a side of tortilla chips, styled with a sprinkle of herbs and a bright background.

Flavorful Chicken Fajita Burrito Bowl

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A colorful and flavorful chicken fajita burrito bowl loaded with seasoned grilled chicken, sautéed bell peppers, onions, and fresh toppings, served over rice.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Marinate chicken slices with chili powder, cumin, paprika, garlic, onion powder, salt, and pepper.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through. Remove and set aside.
  3. In the same skillet, add remaining olive oil and sauté bell peppers and onions until tender.
  4. Assemble bowls by dividing cooked rice, then topping with chicken, sautéed vegetables, cheese, cilantro, and lime wedges.

Notes

  • You can prepare the rice and marinate the chicken ahead of time for quicker assembly.
  • Adjust spice levels to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 85mg

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