Slow Cooker Pepper Steak Delight: An Easy and Flavorful Dumplings Dinner 🍖🌶️✨

1. Introduction

If you’re searching for easy slow cooker meals that deliver tasty and hearty flavors with minimal effort, then this Slow Cooker Pepper Steak recipe is perfect for you. Perfect as a dump and go dinner, this dish combines tender beef, vibrant bell peppers, and savory sauces simmered to perfection in your slow cooker. It’s a fantastic way to enjoy a classic beef recipe with simple ingredients, making it ideal for busy weeknights or weekend family dinners. This recipe is adaptable, so you can tweak it to suit your taste buds or dietary preferences.

2. Ingredients Needed for Slow Cooker Pepper Steak

• 1.5 pounds of sirloin steak or flank steak, thinly sliced
• 2 large bell peppers, sliced (red, yellow, or green)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional, for depth of flavor)
• 1 tablespoon cornstarch (for thickening)
• 1/2 teaspoon black pepper
• 1 teaspoon sesame oil (for added aroma)
• 1/2 cup beef broth or water
• Optional: chopped green onions and sesame seeds for garnish

3. Step-by-step Instructions for Cooking Slow Cooker Pepper Steak

Preparation of Ingredients

Start by thinly slicing the beef and vegetables. Keep the slices uniform to ensure even cooking. You can use your favorite beef cut for this dish, or try different vegetables based on what you have handy.

Combine the Ingredients

Place the sliced beef in the slow cooker. Add the sliced bell peppers, onions, minced garlic, soy sauce, oyster sauce (if using), sesame oil, beef broth, and black pepper. Toss everything together until well coated.

Cook on Low for 4-6 Hours

Cover and cook on the low setting for 4 to 6 hours. This slow cooking process ensures the beef becomes tender and the flavors meld beautifully. For a quicker meal, you can cook on high for 2-3 hours, but low and slow produces the best results.

Thicken the Sauce

In the last 30 minutes of cooking, remove the beef and vegetables with a slotted spoon. Mix 2 tablespoons of cornstarch with a little cold water to make a slurry. Stir this into the slow cooker and turn it to high. Let it cook for another 15-20 minutes until the sauce thickens.

Serve and Garnish

Return the beef and vegetables to the slow cooker to coat with the sauce. Serve hot over steamed rice or noodles, and garnish with chopped green onions and sesame seeds for extra flavor.

4. Storage and reheating tips for Leftover Pepper Steak

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or set in a covered skillet over low heat until warmed through. This dish re-heats beautifully, making it perfect for meal prep or quick lunches.

5. Serving Suggestions for Your Slow Cooker Pepper Steak

Pair your slow cooker pepper steak with steamed jasmine rice or thin egg noodles for a complete and satisfying meal. Complement with a side of garlic green beans or a simple mixed greens salad. For an added crunch, sprinkle sesame seeds or chopped peanuts over the dish.

6. Tips and Variations for the Best Slow Cooker Pepper Steak

• Use lean cuts of beef for healthier options.
• Adjust the sweetness or saltiness by adding a teaspoon of honey or more soy sauce.
• For a spicy kick, incorporate red pepper flakes or hot sauce.
• Include other veggies like snap peas, mushrooms, or broccoli for variety.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — This slow cooker is perfect for making dump and go dinners like this pepper steak, ensuring even, consistent cooking with minimal effort.
• Fullstar Ultimate Veggie Prep Master — Easily slice and prepare vegetables in seconds, saving time and ensuring uniform cuts for perfect results.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — For quick side dishes or reheating, this versatile appliance enhances your meal.

8. FAQs about Slow Cooker Pepper Steak

Can I substitute the beef with chicken or pork?

Yes! For a different protein, use thinly sliced chicken breasts or pork tenderloin. Adjust cooking times accordingly, and enjoy a nutritious alternative.

How long does it take to prepare and cook?

Preparation takes about 15 minutes, with a slow cook time of 4-6 hours on low. It’s an ideal easy slow cooker meal for busy days.

Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce and ensure the oyster sauce is gluten-free to keep the dish suitable for gluten-sensitive diets.

What are some common side dishes?

Steamed rice, cauliflower rice, or noodles work well. You can also serve with a fresh green salad for a lighter meal.

9. Conclusion

This slow cooker pepper steak recipe is a delicious, effortless way to enjoy a classic beef dish with minimal fuss. Its rich flavors, tender beef, and colorful peppers make it a crowd-pleaser perfect for easy slow cooker meals. Whether you’re a busy professional or a home cook looking for dump and go dinners, this dish will quickly become a favorite in your weekly rotation. Try it today and savor the savory goodness wrapped in a cozy, comforting sauce — all made conveniently in your slow cooker!

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