Cozy Crockpot Chicken Parmesan Soup Family Favorite

Cozy Crockpot Chicken Parmesan Soup Family Favorite 🥣🍗🧀

1. Introduction

If you’re searching for a hearty, comforting chicken soup recipe that’s easy to prepare and perfect for chilly days, look no further than this Cozy Crockpot Chicken Parmesan Soup. Combining the rich flavors of traditional chicken parmesan with the simplicity of slow cooker cooking, this comforting chicken parmesan soup is a family favorite that’s sure to become a regular in your dinner rotation.

2. Ingredients for This Delicious Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup Italian seasoning or a mix of basil, oregano, and thyme
  • 1 teaspoon red pepper flakes (optional for heat)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach (optional)
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Fresh basil for garnish (optional)

3. How to Make the Easy Crockpot Chicken Soup

Preparation and Sautéing

Start by heating a bit of olive oil in a skillet over medium heat. Season the chicken with salt and pepper, then sear each side until lightly golden, about 2-3 minutes per side. This step enhances flavor but can be skipped for an even simpler process.

Layer in the Crockpot

Place the seared chicken into your slow cooker. Add the diced onion, minced garlic, crushed tomatoes, chicken broth, and Italian seasoning. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Shredding the Chicken

Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot and stir well to combine.

Adding Cheese and Greens

Stir in the shredded mozzarella, grated Parmesan, and spinach if using. Cover and cook for another 15-20 minutes until the cheese melts and the greens wilt.

4. Storage Tips for Leftover Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat on the stovetop or microwave, adding a splash of chicken broth to loosen the soup if needed.

5. Serving Suggestions for This Chicken Parmesan Soup Family Favorite

Garnish with fresh basil and serve hot with crusty bread or garlic bread for a complete meal. This comforting chicken parmesan soup pairs well with a side salad or roasted vegetables for a balanced dinner.

For an extra cheesy touch, sprinkle additional mozzarella or Parmesan just before serving. Want more soup inspiration? Check out this creamy bacon and cheddar gnocchi soup or the creamy chicken pot pie soup.

6. Frequently Asked Questions About This Chicken Soup Recipe

Can I make this soup gluten-free?

Yes, simply use a gluten-free thickener or omit the cheese if you prefer a lighter, gluten-free version. Adjust seasonings accordingly.

Can I use cooked chicken instead of raw?

Absolutely! Use rotisserie or cooked chicken, shred it, and add it at the end of cooking just to heat through.

How long does this comforting chicken parmesan soup take to prepare?

The total prep and cooking time is approximately 6-8 hours on low or 3-4 hours on high, making it a convenient and fuss-free meal.

What are good substitutions for mozzarella or Parmesan?

For dairy-free options, try shredded dairy-free cheese or nutritional yeast for a cheesy flavor. You can also add nutritional yeast for a cheesy kick without dairy.

7. Kitchen Tools That You Might Need for This Recipe

For the best cooking experience, consider investing in high-quality kitchen tools. Here’s a selection that can simplify making this comforting chicken parmesan soup:

8. Variations and Tips for the Perfect Chicken Parmesan Soup

  • Add sliced pepperoni or Italian sausage for a meatier broth.
  • Use fresh herbs instead of dried for a more vibrant flavor.
  • Opt for whole-grain or gluten-free pasta to customize the meal to dietary needs.
  • Adjust spice levels by increasing or reducing red pepper flakes.

9. Conclusion

This cozy crockpot chicken parmesan soup is a simple yet delicious way to enjoy all the flavors of classic chicken parmesan in a comforting soup form. Whether you’re serving a quick weeknight dinner or a family gathering, this easy crockpot chicken soup recipe is sure to impress. Don’t forget to explore the variety of kitchen tools and ingredients to make your cooking experience even better. Happy cooking!

Print
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A warm bowl of Chicken Parmesan Soup topped with melted cheese, fresh basil, and crispy breaded chicken pieces, served in a rustic bowl on a wooden table with steam rising.

Cozy Crockpot Chicken Parmesan Soup Family Favorite

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A flavorful, easy-to-make crockpot chicken parmesan soup with tender chicken, melted cheese, and fresh basil, perfect for a comforting family meal.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish
  • Cooked pasta (optional)

Instructions

  1. Place chicken breasts in the slow cooker. Add diced tomatoes, marinara sauce, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or high for 4 hours.
  3. Remove chicken, shred with two forks, and return to the pot.
  4. Stir in shredded mozzarella cheese until melted.
  5. Serve hot, garnished with fresh basil and optional cooked pasta.

Notes

  • You can substitute cooked pasta for a more filling soup.
  • For a spicier version, add red pepper flakes.
  • Use fresh basil for best flavor garnish.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg

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