Creamy Marry Me Chicken Crockpot Delight

Creamy Marry Me Chicken Crockpot Delight 🍗✨💖

1. Introduction

Are you craving an indulgent, creamy chicken dish that’s incredibly easy to prepare? Look no further than our Creamy Marry Me Chicken Crockpot Delight. This slow cooker chicken recipe combines tender chicken breasts with a luscious, cheesy sauce that will have you falling in love with every bite. Perfect for busy weeknights or a romantic dinner, this crockpot chicken recipe is guaranteed to become a favorite in your recipe box. Dive into this easy chicken dinner that promises rich flavors with minimal effort!

2. Ingredients for Creamy Marry Me Chicken Crockpot Delight

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making the Best Crockpot Chicken

Preparation of Ingredients

Start by gathering all your ingredients and preparing the chicken breasts by patting them dry and seasoning lightly with salt and pepper.

Step 1: Sear the Chicken (optional but recommended)

In a skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden. This adds flavor but can be skipped for a quick prep.

Step 2: Place Chicken in Crockpot

Arrange the seared chicken breasts at the bottom of your slow cooker. If skipping searing, just place raw chicken directly into the crockpot.

Step 3: Mix the Creamy Sauce

In a bowl, combine heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, paprika, salt, and pepper. Whisk until smooth.

Step 4: Pour Sauce over Chicken

Spread the creamy mixture evenly over the chicken breasts in the crockpot.

Step 5: Cook on Low for 4-6 Hours

Cover and set your slow cooker to low. Cook until the chicken is tender and cooked through – about 4-6 hours.

Step 6: Garnish and Serve

Once finished, garnish with freshly chopped basil or parsley. Serve hot over pasta, rice, or with crusty bread for a complete meal.

4. Tips and Tricks for Perfect Creamy Chicken in the Crockpot

  • If you prefer a thicker sauce, remove the chicken, turn the slow cooker to high, and stir in a cornstarch slurry until the sauce thickens.
  • For added flavor, sprinkle some red pepper flakes or add sliced mushrooms to the sauce.
  • Use fresh herbs for the best aroma and flavor.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of cream or broth if needed to loosen the sauce.

6. Serving Suggestions for Creamy Marry Me Chicken Crockpot Delight

  • Serve over cooked pasta like creamy spinach and tomato pasta.
  • Pair with a side of roasted vegetables or a crisp green salad for a balanced meal.
  • Add a crusty piece of bread to soak up the creamy sauce.

7. Frequently Asked Questions about Crockpot Chicken Recipes

Can I use boneless chicken thighs instead of breasts?

Yes, chicken thighs work beautifully and stay juicy in the slow cooker. Adjust cooking time to about 6-7 hours on low.

What if I want to make this dairy-free?

You can substitute heavy cream with coconut cream or cashew-based cream for a dairy-free version that still offers rich creaminess.

How long does it take to prepare this crockpot chicken dish?

Prep time is approximately 10-15 minutes, and cooking takes 4-6 hours in the slow cooker, making it a hassle-free easy chicken dinner.

Can I freeze leftovers?

Absolutely! Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

There’s no denying that this Creamy Marry Me Chicken Crockpot Delight is a standout slow cooker chicken recipe. Its creamy texture, tender chicken, and effortless preparation make it an ideal choice for those busy days when you want comfort food without the fuss. Whether served over pasta or with a side salad, this easy chicken dinner guarantees rave reviews. Give it a try today and enjoy a restaurant-quality meal right at home!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a creamy chicken dish in a white bowl, topped with herbs and served with a side of fresh vegetables, showcasing a rich, smooth texture and appetizing presentation.

Creamy Marry Me Chicken Crockpot Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and flavorful dump-and-go crockpot recipe for creamy Marry Me Chicken, packed with savory herbs, spices, and irresistible cream sauce.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. In a bowl, mix heavy cream, Parmesan, garlic, and red pepper flakes.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cook on low for 4-6 hours until chicken is tender and cooked through.
  5. Garnish with fresh parsley before serving.

Notes

  • Feel free to add spinach or sun-dried tomatoes for extra flavor.
  • Serve over pasta, rice, or mashed potatoes for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 breast with sauce
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star