Creamy Slow Cooker Butter Chicken: An Irresistible & Easy Butter Chicken Dinner 🍛🧈✨
1. Introduction
If you’re searching for the perfect *butter chicken recipe* that combines rich flavors with effortless preparation, look no further. This slow cooker butter chicken recipe is your ultimate answer to an easy butter chicken dinner that is both savory and satisfying. Perfect for busy weeknights or when you want a comforting meal without hassle, this recipe delivers tender, flavorful chicken immersed in a luscious, creamy sauce. Plus, with the convenience of your slow cooker, you can set it and forget it while filling your home with irresistible aromas. Ready to cook up something delicious? Let’s dive into this delightful culinary adventure!
2. Ingredients Needed for the Creamy Slow Cooker Butter Chicken
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- Salt & pepper to taste
- Fresh cilantro for garnish
For a detailed list of ingredients, you can also explore other comforting recipes like creamy loaded baked potato soup or creamy chicken pot pie pasta for inspiration.
3. Step-by-Step Instructions to Make Creamy Slow Cooker Butter Chicken
Prepare the Chicken and Aromatics
In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant and softened. This step enhances the flavors before slow cooking.
Combine Ingredients in the Slow Cooker
Transfer the sautéed vegetables to your slow cooker. Add the chicken pieces, tomato sauce, spices (garam masala, cumin, turmeric, smoked paprika), salt, and pepper. Stir well to ensure everything is evenly coated.
Cook the Butter Chicken
Cover and cook on low for 6 hours or on high for about 3 hours. The chicken will become tender, and the flavors will meld beautifully.
Finish with Cream and Yogurt
About 30 minutes before serving, stir in the heavy cream and Greek yogurt. This step transforms the dish into a creamy, rich butter chicken that’s full of flavor. Allow it to simmer uncovered for the final 30 minutes to thicken slightly.
Garnish and Serve
Finish with chopped fresh cilantro. Serve your creamy slow cooker butter chicken over steamed rice or warm naan bread for a complete meal. Want a touch of heat? Add some red pepper flakes or a splash of hot sauce.
4. Storage Tips for Leftover Butter Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over low heat. For best results, add a splash of cream or water to loosen the sauce during reheating.
5. Serving Suggestions for the Perfect Butter Chicken Dinner
This creamy butter chicken pairs beautifully with fluffy basmati rice or homemade naan. For extra freshness, serve with a side of roasted vegetables or a crisp cucumber salad. If you’re feeling adventurous, try making your own naan bread or homemade parathas to elevate the meal further.
6. Frequently Asked Questions (FAQs) About the Best Butter Chicken Recipe
Can I make this recipe spicy?
Absolutely! Add a pinch of cayenne pepper or chopped green chilies to the sauce during cooking to introduce some heat. For extra spice, try a drizzle of hot sauce!
Can I use chicken breasts instead of thighs?
Yes, but keep in mind that chicken breasts tend to be leaner and can dry out if overcooked. If using breasts, reduce the cooking time slightly and check for doneness.
Is this dish suitable for a dairy-free diet?
Yes! Use coconut milk or coconut cream instead of heavy cream, and swap Greek yogurt for coconut yogurt. This adjustment makes the dish dairy-free and still delicious.
How long does it take to prepare this butter chicken?
The active preparation takes around 15 minutes, while slow cooking extends for about 3-6 hours depending on the setting chosen. It’s an easy meal to set in the morning and enjoy after a long day.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This slow cooker simplifies the cooking process, allowing you to set and forget while your flavors meld perfectly.
- Compact 6-in-1 Digital Air Fryer: For quick garlic or onion sautéing, this versatile appliance speeds up prep time.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker: Perfect if you’d like to serve a cooling yogurt-based dessert after your meal.
Each of these tools enhances your cooking experience, making the process more enjoyable and efficient. Explore the options and select the ones that best fit your kitchen setup.
8. Conclusion
With this butter chicken recipe, you can indulge in a creamy, flavorful dish that’s as easy to prepare as it is delicious. The slow cooker method ensures tender, succulent chicken infused with aromatic spices and luscious sauce, making it an ideal easy butter chicken dinner for any occasion. Whether for a cozy family meal or entertaining guests, this recipe promises comfort and satisfaction in every bite. Give it a try and enjoy a classic Indian-inspired dish with minimal effort and maximum flavor!
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Creamy Slow Cooker Butter Chicken
This slow cooker butter chicken is a creamy, flavorful dish with tender chicken simmered in a spiced tomato-based sauce, perfect for make-ahead meals.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup plain Greek yogurt
- 2 tablespoons garam masala
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 tablespoons butter
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine yogurt, spices, and salt in a bowl. Marinate chicken chunks for at least 30 minutes.
- Add marinated chicken to the slow cooker, pour in tomato sauce, and cook on low for 6 hours.
- Stir in butter and heavy cream, cook for an additional 30 minutes.
- Garnish with cilantro and serve hot with rice or naan.
Notes
Marinate the chicken overnight for extra flavor. Adjust spice levels according to your preference. Suitable for freezer meal prep.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooking
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg