Cozy Autumn Tortellini Soup with Savory Sausage

Cozy Autumn Tortellini Soup with Savory Sausage: The Ultimate Fall Comfort in a Bowl 🍁🍝✨

1. Introduction

As the leaves change colors and the air turns crisp, there’s nothing more comforting than a warm, hearty bowl of autumn tortellini soup. This fall soup combines the rich flavors of savory sausage, tender tortellini, and seasonal vegetables, making it the perfect cozy fall dinner idea. Whether you’re enjoying a quiet evening at home or entertaining guests, this tortellini sausage soup is sure to please everyone. Let’s dive into the ingredients and steps to craft this delicious, wholesome dish!

2. Ingredients Needed for this Cozy Fall Dinner

  • 1 lb Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) fresh or frozen tortellini
  • 2 cups fresh spinach or kale
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. How to Make Delicious Autumn Tortellini Soup with Savory Sausage

Step 1: Brown the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. Remove the cooked sausage and set aside.

Step 2: Sauté Vegetables

In the same pot, add diced onion, carrots, and celery. Cook until the vegetables are tender and the onion is translucent, about 5-7 minutes. Add minced garlic and cook for an additional minute. Season with a pinch of salt and pepper.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes (with juice). Stir everything well, bringing the mixture to a gentle simmer. This layer of flavor will create the hearty base of your autumn tortellini soup.

Step 4: Cook the Tortellini

Once the soup is simmering, add the tortellini and cooked sausage back into the pot. Cook according to the package instructions, usually about 3-5 minutes for fresh tortellini. Be careful not to overcook to keep the pasta tender.

Step 5: Add Greens and Final Seasoning

Stir in the fresh spinach or kale and cook until wilted, about 2 minutes. Taste and adjust with additional salt, pepper, or herbs as desired.

Step 6: Serve Hot

Ladle the cozy fall soup into bowls. Garnish with fresh basil or parsley for an aromatic finishing touch. Serve with crusty bread for the ultimate fall soup experience.

4. Tips for Storing and Reheating

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat until heated through, adding a splash of broth or water if needed. This fall soup reheat beautifully, making it ideal for easy weeknight dinners or meal prep.

5. Perfect Serving Suggestions

This autumn tortellini soup pairs wonderfully with rustic French bread or garlic knots. For a complete cozy fall dinner, add a simple mixed greens salad with a balsamic vinaigrette. Complement the flavors with a warm cup of apple cider or a glass of crisp white wine.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions About Autumn Tortellini Soup

Can I use vegetarian sausage or tofu instead of sausage?

Absolutely! For a vegetarian version, substitute with vegetarian sausage or cubed firm tofu. Both options impart great flavor and keep the soup hearty.

How long does it take to prepare this fall soup?

The total cooking time is approximately 30-40 minutes, making it a quick yet satisfying comfort dish for chilly evenings.

What other vegetables can I add?

Mushrooms, bell peppers, or zucchini work well to add extra nutrients and flavor. Feel free to customize based on what’s in season.

Can I make this soup ahead of time?

Yes, preparing the soup a day in advance enhances its flavors. Store in the fridge and reheat gently before serving.

8. Conclusion

Enjoying a bowl of autumn tortellini soup is like wrapping yourself in a warm blanket on a crisp fall day. With its savory sausage, tender tortellini, and seasonal vegetables, this cozy fall dinner is guaranteed to become a family favorite. Try it today and embrace the flavors of fall in every spoonful!

9. Final thoughts

Whether you’re looking for a quick weeknight dinner or a comforting dish for chilly weekends, this fall soup hits the spot. Remember, you can customize it with your favorite ingredients and enjoy the taste of cozy autumn evenings anytime.

Print
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A vibrant bowl of autumn tortellini soup showcasing colorful tortellini pasta, slices of browned sausage, fresh herbs, and a rich broth, artfully plated with a rustic spoon on a wooden table, evoking warm fall comfort.

Cozy Autumn Tortellini Soup with Savory Sausage

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A comforting and hearty autumn tortellini soup filled with savory sausage, seasonal herbs, and tender tortellini, perfect for chilly evenings.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9 oz) package tortellini
  • 1 cup chopped spinach
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, cook sausage over medium heat until browned. Remove excess fat and set aside.
  2. Sauté diced onion and garlic in the same pot until translucent.
  3. Add chicken broth, thyme, basil, salt, and pepper. Bring to a boil.
  4. Stir in tortellini and cook according to package instructions.
  5. Incorporate cooked sausage and chopped spinach. Simmer for a few minutes until heated through.
  6. Serve hot topped with grated Parmesan cheese.

Notes

  • You can substitute spinach with kale or other leafy greens.
  • Add a splash of cream for extra richness if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

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