Name: Creamy Loaded Baked Potato Soup Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 4 cups chicken broth; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 slices bacon, cooked and crumbled; 1/2 cup sliced green onions; 2 tablespoons butter; 1/2 cup milk; Salt and black pepper to taste

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Creamy Loaded Baked Potato Soup Delight 🥔🧀✨

1. Introduction

Looking for a comforting and hearty dish that captures all the flavors of a loaded baked potato in a warm, creamy soup? This loaded baked potato soup recipe is the perfect cozy meal for chilly nights or anytime you crave the essence of a baked potato, topped with cheese, bacon, and green onions. Its rich, velvety texture and savory toppings make it a family favorite and an ideal comfort food. Whether you’re a potato lover or just searching for an easy, satisfying meal, this creamy potato soup will not disappoint.

2. Ingredients

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or whole milk
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
3 green onions, sliced
2 tbsp butter
Salt and pepper to taste
Optional toppings: sour cream, additional cheese, chives

3. Step-by-Step Instructions for Making Loaded Baked Potato Soup

Prepare the Potatoes

Begin by peeling and dicing the russet potatoes into bite-sized pieces. Set aside.

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant, about 5 minutes.

Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat with the butter and aromatics. Pour in the chicken or vegetable broth, ensuring the potatoes are submerged. Bring to a boil, then reduce to a simmer and cook until potatoes are tender, approximately 15 minutes.

Blend the Soup

Using an immersion blender, blend part of the soup to achieve a creamy consistency while still leaving some potato chunks. Alternatively, transfer a portion of the soup to a blender, blend until smooth, then return to the pot.

Add Cream and Cheese

Stir in the heavy cream or whole milk to give the soup a velvety texture. Add shredded cheddar cheese and stir until melted and incorporated. Season with salt and pepper to taste.

Finashed with Toppings

Serve hot, topped generously with crumbled cooked bacon, sliced green onions, and additional cheese if desired. You can also add a dollop of sour cream for extra richness.

4. Storage Tips for Leftover Loaded Baked Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months, but note that the texture may change slightly upon thawing.

5. Serving Suggestions for Loaded Baked Potato Soup Delight

This creamy potato soup pairs beautifully with crusty bread, such as this artisan bread set, or a fresh green salad. For a complete comfort meal, add a side of garlic butter rolls or crispy chicken tenders. It’s perfect for sharing with family and friends or enjoying as a cozy solo dinner.

6. Kitchen Tools that You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: This versatile air fryer can help you prepare crispy bacon effortlessly, adding a delicious crunch to your soup toppings.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for sautéing onions and garlic or boiling potatoes with ease.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Use it for bacon or even for roasting vegetables to garnish your soup.

7. Frequently Asked Questions (FAQ)

Can I make this loaded baked potato soup dairy-free?

Yes! Substitute heavy cream with coconut milk or almond milk, and use dairy-free cheese for a dairy-free version. Be sure to check the labels for suitable options.

What are some vegetarian alternatives for loaded baked potato soup?

You can skip the bacon and use vegetables like corn or roasted peppers. Vegetable broth can be used instead of chicken broth to keep it vegetarian.

How long does it take to prepare this creamy potato soup?

The entire process, including prep and cooking, takes approximately 30-40 minutes, making it a quick and hearty meal.

Can I freeze this soup?

Absolutely. Allow the soup to cool, then store in airtight containers for up to 2 months. Note that the texture may slightly change after freezing and reheating.

8. Conclusion

This loaded baked potato soup is a comforting and indulgent dish packed with flavor. Its creamy texture combined with crispy bacon, melted cheese, and fresh green onions makes it a beloved choice for dinner or weekend gatherings. With simple ingredients and easy steps, you’ll have a delicious bowl of comfort food ready in no time. Try this recipe today and enjoy a bowl of pure, cheesy goodness!

Creamy Loaded Baked Potato Soup Delight