Creamy Chicken Pot Pie Pasta Delight 🍗🥧✨
1. Introduction
If you’re searching for a comforting and flavorful chicken pasta recipe that combines the creamy richness of a classic chicken pot pie with the comforting appeal of pasta, then look no further. This chicken pot pie pasta dish is an easy-to-make, hearty meal perfect for weeknights or cozy weekend dinners. Its luscious sauce, tender chicken, and perfectly cooked pasta make for a delightful combination that everyone will love.
2. Ingredients for Creamy Chicken Pot Pie Pasta
- 1 lb (450g) pasta of your choice (penne, fusilli, or shells)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup frozen peas
- 1 cup diced carrots
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream or full-fat coconut milk (for a dairy-free option)
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Creamy Chicken Pot Pie Pasta
Preparation of Ingredients
Start by cooking the pasta according to package instructions until al dente. Drain and set aside. While the pasta cooks, prepare the vegetables and chicken to ensure a smooth cooking process.
Sautéing Vegetables and Chicken
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Then, stir in the garlic and cook for another minute. Add diced carrots and cook until slightly tender, about 5 minutes. Incorporate the cooked chicken and peas, stirring well.
Creating the Creamy Sauce
Sprinkle the all-purpose flour over the vegetables and chicken, stirring constantly to form a roux. Slowly pour in the chicken broth and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 4-5 minutes.
Combining Pasta with the Sauce
Add the cooked pasta to the skillet, stirring gently to coat all the noodles evenly with the creamy chicken mixture. Sprinkle in the Parmesan cheese and season with salt and pepper to taste. Cook for another 2 minutes until everything is heated through.
Serving and Garnishing
Serve the creamy chicken pasta hot, garnished with freshly chopped parsley. For an extra touch of flavor, sprinkle additional Parmesan cheese if desired.
4. Storage Tips for Leftover Creamy Chicken Pot Pie Pasta
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, adding a splash of milk or broth to restore creaminess.
5. Delicious Serving Suggestions
This comfort food pasta pairs beautifully with a simple green salad or some crusty bread. For a more indulgent experience, serve with a glass of white wine or sparkling water with lemon.
Interested in other cozy pasta dishes? Check out this creamy spinach and tomato pasta recipe for a tasty variation.
6. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Elevate your cooking with this versatile tool, perfect for prepping ingredients or reheating leftovers quickly and evenly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set to make sautéing, simmering, and frying effortless, ensuring no sticking and easy cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For quick, smokeless grilling or crisping up leftovers, this combo is a game changer.
7. Frequently Asked Questions about Creamy Chicken Pot Pie Pasta
Can I substitute the heavy cream?
Yes! For a healthier or dairy-free alternative, use full-fat coconut milk, cashew cream, or half-and-half.
How long does it take to prepare this dish?
Typically, the recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I make this ahead of time?
Yes, prepare the pasta and sauce separately, then combine just before serving. Leftovers store well in the fridge for up to 3 days.
Is this dish suitable for kids?
Absolutely! Its creamy texture and mild flavors make it a kid-friendly and satisfying family meal.
8. Conclusion
This chicken pot pie pasta recipe perfectly melds the comfort of traditional chicken pot pie with the convenience and heartiness of a pasta dish. It’s an ideal comfort food pasta that’s easy to customize, nutritious, and incredibly satisfying. Whether you’re cooking for a family dinner or craving a cozy night-in treat, this creamy chicken pasta will quickly become a favorite in your recipe collection.
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Creamy Chicken Pot Pie Pasta Delight
A rich and creamy chicken pot pie pasta that combines tender chicken, savory sauce, and a flaky crust topping.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 12 oz pasta (penne or fusilli)
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into a circle to fit over the baking dish. Set aside.
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, sauté onion and garlic until translucent. Add cooked chicken, peas, and carrots. Stir in chicken broth and heavy cream. Simmer until thickened.
- Mix cooked pasta into the sauce. Transfer to a prepared baking dish. Cover with puff pastry, pressing edges to seal. Brush with beaten egg.
- Bake for 20-25 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- You can substitute fresh vegetables for frozen for more flavor.
- Ensure puff pastry is thawed for easy handling.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg