Mexican Street Corn Soup in Crockpot for Cozy Nights

Mexican Street Corn Soup in Crockpot for Cozy Nights 🌽🔥🧡

1. Introduction

Craving a comforting, flavorful, and easy-to-make soup that captures the essence of Mexican street corn? Look no further than this delightful Mexican street corn soup, also known as Mexican corn soup or street corn chowder. Perfect for cozy nights, this recipe uses your trusty crockpot to develop rich, smoky flavors with minimal effort. Whether you’re a seasoned cook or a beginner, this dish is sure to become a favorite in your meal rotation.

2. Ingredients for this enticing Mexican street corn soup

• 4 cups of sweet corn kernels (fresh or frozen)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup milk or heavy cream for creaminess
• 1 cup shredded cheddar cheese (optional for extra richness)
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Fresh lime wedges (for serving)
• Optional toppings: crumbled cotija cheese, chopped jalapeños, tortilla strips

3. How to make the best Mexican street corn soup in the crockpot

Step 1: Prepare your ingredients

Gather all the ingredients and chop the onion and garlic. If you’re using fresh corn, cut the kernels off the cob; for frozen, simply measure out the cups.

Step 2: Sauté aromatics (optional but recommended)

In a skillet, heat a bit of oil and sauté the chopped onion and garlic until softened and fragrant. This step enhances flavor but can be skipped if you’re short on time.

Step 3: Add ingredients to the crockpot

Transfer the sautéed onions and garlic into your crockpot. Add the corn, broth, smoked paprika, cumin, chili powder, salt, and pepper. Mix well.

Step 4: Cook the soup

Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. The slow cooking process helps develop deep, smoky flavors.

Step 5: Blend for creamy texture

Use an immersion blender directly in the crockpot to puree the soup until smooth, or transfer in batches to a blender. Return to the crockpot.

Step 6: Add dairy and cheese

Stir in the milk or heavy cream and cheese (if using). Let it cook for an additional 15 minutes on low until heated through and creamy.

Step 7: Final touches and serving

Taste and adjust seasonings. Serve hot garnished with chopped cilantro, a squeeze of lime, and your favorite toppings like cotija cheese or jalapeños.

4. Storage tips for leftover Mexican street corn soup

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or broth if the soup thickens. To preserve freshness, avoid keeping toppings like cheese or cilantro for more than a day.

5. Serving suggestions for this delicious Mexican corn soup

Pair the soup with warm crusty bread or tortilla chips for a complete meal. For an extra boost of flavor, serve with a side of ice-cold drinks or a fresh salad. This cozy Mexican street corn soup is perfect for weeknight dinners, weekend gatherings, or relaxing nights in.

6. Frequently Asked Questions about Mexican street corn soup

Can I make this Mexican street corn soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth, and choose vegetarian cheese options if necessary. This makes the dish suitable for vegetarians while preserving the flavor.

Can I substitute fresh corn with canned corn?

Yes, canned corn works well; just drain and rinse thoroughly before adding to the crockpot. Fresh or frozen corn can be used interchangeably for the best texture and flavor.

How long does it take to prepare and cook?

The prep time is about 10 minutes, with a total cooking time of approximately 4-6 hours in the crockpot. It’s a set-and-forget recipe that allows you to enjoy your cozy night without fuss.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Make perfect crispy toppings or tortilla chips to serve alongside the soup, elevating your cozy night menu.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Great for sautéing aromatics or preparing side dishes to complement your Mexican corn soup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Perfect for preparing grilled corn or garnishes quickly, adding smoky flavors to your meal.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a rich coffee to round out your cozy evening with a warm beverage.
• KitchenAid Artisan 5-Quart Stand Mixer: Ideal for mixing toppings or preparing other recipes in tandem.

8. Conclusion

This Mexican street corn soup in crockpot offers a warm, satisfying comfort food experience perfect for chilly nights. Its smoky, cheesy flavors evoke the vibrant street markets of Mexico, all made effortlessly with your crockpot. Experiment with toppings and accompaniments to customize this dish to your taste. Remember, the key to a memorable Mexican corn soup is fresh ingredients and slow cooking to develop rich flavors. Enjoy this cozy, delicious meal anytime you’re craving a taste of Mexico at home!

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