Creamy Crockpot Chicken Parmesan Soup

Creamy Crockpot Chicken Parmesan Soup: A Comforting and Cheesy Delight 🍲🧀✨

1. Introduction

If you’re looking for an easy and hearty meal that combines the flavors of classic chicken parmesan with the convenience of slow-cooking, then this chicken parmesan soup recipe is perfect for you. This crockpot chicken soup is packed with tender chicken, rich tomato broth, gooey cheese, and fragrant herbs, making it an ideal dish for cozy dinners or meal prep. Whether you’re a busy parent or a meal prep fanatic, this easy chicken parmesan recipe is sure to become a family favorite.

2. Ingredients for Creamy Crockpot Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for a bit of heat)
  • 1/2 cup heavy cream or half-and-half
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Creamy Chicken Parmesan Soup

Prepare the ingredients

Start by dicing the onion, mincing the garlic, and gathering all your ingredients for a smooth cooking process.

Load the crockpot

Place the chicken breasts or thighs into the slow cooker. Add the crushed tomatoes, chicken broth, diced onion, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper.

Cook the soup

Set your Crock-Pot Family-Size Slow Cooker on low for 6-7 hours or high for 3-4 hours. Once cooked, shred the chicken with two forks directly in the crockpot for easy handling.

Add the cheese and cream

Stir in the shredded mozzarella, grated parmesan, and heavy cream. Replace the lid and cook for an additional 20-30 minutes until the cheese melts and the soup becomes creamy.

Finish with herbs

Taste the soup and adjust salt and pepper as needed. Garnish with fresh basil or parsley before serving.

4. Storage Tips for Creamy Chicken Parmesan Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or microwave, adding extra broth or cream to achieve the desired consistency.

5. Serving Suggestions for Chicken Parmesan Soup

Serve this delicious cheesy chicken soup with warm crusty bread or garlic breadsticks for a complete meal. For added texture, top with extra shredded cheese, fresh herbs, or a drizzle of balsamic glaze.

Looking for more comforting crockpot recipes? Check out this creamy chicken pot pie soup or this Mediterranean chicken pasta salad.

6. Frequently Asked Questions about Chicken Parmesan Soup

Can I substitute the chicken with another protein?

Yes, ground turkey or plant-based chicken alternatives work well in this recipe for a different flavor profile or dietary preference.

Is this recipe suitable for gluten-free diets?

To make this soup gluten-free, use gluten-free crushed tomatoes and check that the cheese is gluten-free. Additionally, serve with gluten-free bread or crackers.

How long does it take to prepare?

The actual prep time is approximately 15 minutes, with a total cook time of 6-7 hours on low in the crockpot.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This chicken parmesan soup made in the crockpot is an easy, cheesy, and satisfying meal that’s perfect for busy weeknights or lazy weekends. With simple ingredients and minimal prep, you can enjoy a restaurant-quality dish at home. Feel free to customize it with your favorite herbs or toppings to make it uniquely yours. Dive into a bowl of this creamy crockpot chicken parmesan soup today and enjoy the warm, cheesy goodness!

Print
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A vibrant bowl of chicken parmesan soup garnished with melted mozzarella cheese, fresh basil, and crispy bread crumbs. The rich tomato broth contrasts with the golden chicken pieces and green herbs, served on a rustic wooden table with a spoon and a side of toasted bread.

Creamy Crockpot Chicken Parmesan Soup

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A slow-cooker recipe for a creamy, cheesy chicken parmesan soup packed with tender chicken, tomato broth, and melted cheese, garnished with fresh basil.

  • Total Time: 2-4 hours
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds cooked chicken breast, shredded
  • 4 cups marinara sauce
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish
  • Toasted bread for serving

Instructions

  1. Place shredded chicken, marinara sauce, chicken broth, garlic powder, Italian seasoning, and red pepper flakes into the crockpot.
  2. Stir to combine and cook on low for 4 hours or high for 2 hours.
  3. Once cooked, stir in mozzarella cheese until melted.
  4. Serve hot garnished with Parmesan cheese and fresh basil, with toasted bread on the side.

Notes

  • Use homemade or store-bought marinara for best flavor.
  • Optional to add a splash of heavy cream for extra creaminess.
  • Adjust spice level with red pepper flakes to taste.
  • Prep Time: 10 minutes
  • Cook Time: 2-4 hours
  • Method: Slow Cooker
  • Cuisine: Italian-inspired
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 940mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 110mg

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