Quick and Creamy Wonton Soup for Comfort in 30 Minutes 🍜🥟✨
1. Introduction
If you’re craving a warm, hearty bowl of wonton soup that hits all the right spots, you’ve come to the right place. This 30-minute soup recipe combines tender wontons, rich broth, and vibrant flavors for a bowl of true comfort food. Perfect for busy weeknights or a cozy weekend meal, this Asian soup is both easy to make and incredibly satisfying.
2. Ingredients for this quick wonton soup recipe
- 200g ground pork or chicken
- 1 cup chopped scallions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 pack wonton wrappers
- 4 cups chicken broth
- 2 cloves garlic, minced
- Vegetables like bok choy or spinach (optional)
- Salt and pepper to taste
- Chili oil or sriracha (for added heat, optional)
3. How to make quick and creamy wonton soup step-by-step
Step 1: Prepare the filling
In a bowl, combine the ground pork or chicken with chopped scallions, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 2: Wrap the wontons
Place a wonton wrapper on a clean surface. Spoon about a teaspoon of the meat filling onto the center. Moisten the edges of the wrapper with water, then fold and seal to create a wonton. Repeat with remaining wrappers and filling.
Step 3: Prepare the broth
In a large pot, bring chicken broth to a boil. Add minced garlic and vegetables if using. Let simmer for about 5 minutes for flavors to meld.
Step 4: Cook the wontons
Add the prepared wontons to the boiling broth. Reduce heat to medium and cook for about 5-7 minutes, or until wontons float to the surface and are cooked through.
Step 5: Serve your creamy wonton soup
Ladle the hot soup into bowls, making sure each has a good mix of broth, wontons, and vegetables. Drizzle with chili oil or sriracha for spice if desired. Enjoy this comforting Asian soup that’s ready in just 30 minutes!
4. Tips to perfect your wonton soup
- Use fresh wonton wrappers for the best texture.
- Wrap the wontons tightly to prevent filling from leaking out during cooking.
- If you prefer a creamier broth, stir in a tablespoon of cream or coconut milk just before serving.
- Experiment with different fillings, like shrimp or vegetarian options, for variety.
5. Storage and reheating tips
Store leftover wonton soup in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid breaking the wontons. For best results, add fresh wontons when reheating or prepare them separately and add to hot broth just before serving.
6. Serving suggestions for this Asian soup
This wonton soup pairs beautifully with jasmine rice or steamed dumplings for an even more filling meal. Garnish with extra scallions, chopped cilantro, or a squeeze of lime for added freshness. For an appealing presentation, serve in large bowls with a drizzle of chili oil.
7. Frequently asked questions about wonton soup
Can I make wonton soup ahead of time?
Yes, you can prepare the filling and wrap the wontons in advance. Store wrapped wontons in an airtight container in the refrigerator for up to 24 hours. Cook them fresh when ready to serve for the best texture.
Can I freeze leftover wonton soup?
It’s best to freeze the broth and wontons separately. Freeze the cooked wontons for up to 1 month, then reheat in hot broth for a quick meal. Keep in mind that wontons may become slightly softer upon freezing.
Are there any healthy substitutions for this recipe?
Use lean ground meat, add plenty of greens, and reduce the salt for a healthier version. Check out our vegetable soup recipes for more healthy options.
How long does it take to prepare this soup?
The total preparation and cooking time is approximately 30 minutes, making it a perfect comfort food option for busy days.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — A versatile gadget to prepare crispy accompaniments or for quick cooking experiments.
- T-fal 14-Piece Nonstick Cookware Set — This durable set is perfect for preparing all your soup ingredients with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Make healthier extras or crispy toppings to elevate your meal.
9. Conclusion
Enjoy a warm bowl of wonton soup anytime you need a quick, comforting meal with this simple recipe. With fresh ingredients and minimal prep time, you can master this Asian soup in just 30 minutes. Whether for a weeknight dinner or a weekend treat, this comfort food is sure to become a family favorite. Don’t forget to explore other delicious soups and stews for more hearty dishes!
Print
Quick and Creamy Wonton Soup for Comfort in 30 Minutes
A quick and delicious wonton soup combining tender dumplings with a savory broth and fresh vegetables, ideal for a comforting meal in under 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup chopped bok choy
- 20 wonton wrappers
- Formed wontons with your choice of filling (ground pork, shrimp, or vegetables)
- Fresh cilantro and chopped green onions for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add sliced carrots and cook until tender, about 3 minutes.
- Pour in chicken broth and bring to a boil.
- While broth heats, form wontons by placing a small spoonful of filling in the center of each wrapper, sealing edges well.
- Gently add wontons to the boiling broth and cook for about 5-7 minutes until they float and are cooked through.
- Add chopped bok choy and cook for an additional 2 minutes.
- Serve hot, garnished with cilantro and chopped green onions.
Notes
- You can substitute with vegetarian fillings like tofu or vegetables.
- For extra flavor, add a drizzle of soy sauce or sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg