Name: Creamy Chicken Pot Pie Soup Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 carrots, diced; 3 celery stalks, diced; 3 garlic cloves, minced; 3 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; 1 teaspoon sage; 1 sheet puff pastry, thawed; 1 egg, beaten

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Creamy Chicken Pot Pie Soup Delight 🥣🍗🧈

1. Introduction

Welcome to your ultimate comfort food experience with our creamy chicken pot pie soup. This hearty, flavorful dish combines tender chicken, savory vegetables, and a rich, velvety broth to mimic the classic pot pie in soup form. Whether you’re craving a cozy dinner or a warming lunch, this chicken pot pie soup recipe promises to satisfy every time. Dive into this easy-to-make dish and enjoy the comforting flavors of homemade goodness.

2. Ingredients for Creamy Chicken Pot Pie Soup

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, diced
3 celery stalks, diced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream or whole milk
1 cup frozen peas
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
Premade pie crust or pastry (optional, for serving)

3. Step-by-Step Instructions to Make Creamy Chicken Pot Pie Soup

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, sautéing until they become tender and fragrant. This will form the flavorful base for your chicken pot pie soup.

Sauté the Aromatics and Chicken

Add the minced garlic and cook for another minute. Stir in the shredded cooked chicken and cook until heated through. Season with salt, pepper, and dried thyme.

Make the Roux and Thicken the Soup

Sprinkle the flour over the mixture, stirring constantly to form a smooth roux. Cook for about 1-2 minutes to eliminate the raw flour taste. Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened.

Add the Cream and Vegetables

Stir in the heavy cream or whole milk, followed by frozen peas. Continue simmering for 5-7 minutes until the soup is creamy and heated thoroughly.

Final Touches and Serving

Taste and adjust seasoning as needed. For a crusty touch, serve this chicken pot pie soup with slices of warm, flaky pie crust or bread on the side. You can also garnish with fresh herbs like parsley for extra freshness.

4. Storage Tips for Leftover Chicken Pot Pie Soup

Let the soup cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until steaming hot. For longer storage, freeze in portions for up to 2 months. Reheat thoroughly before serving to enjoy the creamy texture and comforting flavors again.

5. Serving Suggestions and Variations

Pair with crusty bread or buttery biscuits for a complete meal.
Top with shredded cheese or crispy bacon bits for added richness.
Make it for a family dinner or a cozy night in — either way, it’s always a hit!
Discover more comforting soups to enjoy alongside this chicken soup.

6. Tips for Making the Best Chicken Pot Pie Soup

Use cooked, shredded chicken for the best flavor and texture—rotisserie chicken works great.
If you prefer a thicker consistency, add a little more flour or reduce the broth slightly.
For a dairy-free option, substitute heavy cream with coconut milk or almond milk.
Enhance the flavor with fresh herbs like thyme, parsley, or rosemary.

7. FAQs About Creamy Chicken Pot Pie Soup

Can I use cooked turkey instead of chicken?

Absolutely! Leftover turkey makes a fantastic replacement with a similar richness.

How can I make this soup gluten-free?

Replace all-purpose flour with a gluten-free flour blend or cornstarch slurry. Ensure all ingredients are certified gluten-free.

What are good storage options?

This chicken pot pie soup stores well in airtight containers in the refrigerator for up to 3 days, or freezer-friendly for up to 2 months.

How long does it take to prepare?

The entire process takes約30 minutes, making it perfect for a quick comforting meal.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy tools:

Compact 6-in-1 Digital Air Fryer – Perfect for quick reheating or crisping toppings to add a crunchy finish to your soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Provides durable pots and pans for easy cooking and cleanup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Versatile for preparing sides or additional ingredients.

9. Conclusion

Indulge in the ultimate comfort food with this delicious creamy chicken pot pie soup. Its hearty ingredients and rich, velvety broth make it a crowd-pleaser and an excellent choice for chilly days. Whether served with crusty bread or a side salad, this soup is guaranteed to bring warmth and satisfaction to your table. Try this recipe today and enjoy a bowl of homemade goodness that feels like a big, warm hug!

Creamy Chicken Pot Pie Soup Delight