Easy Crockpot Teriyaki Chicken: The Ultimate Slow Cooker Chicken Recipe 🍗🥢✨
1. Introduction
If you’re searching for a Crockpot Teriyaki Chicken recipe that is both delicious and effortless, you’ve come to the right place! This slow cooker chicken dish is a perfect easy crockpot dinner that packs bold flavors with minimal prep. Whether you’re a busy parent or simply craving a savory Asian-inspired meal, this recipe will become a staple in your weekly meal plan. The tender, juicy chicken drenched in a homemade teriyaki sauce makes every bite irresistibly mouthwatering.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for a gluten-free option
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
- 2 tablespoons water (optional, for slurry)
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions to Make Crockpot Teriyaki Chicken
Prepare the Sauce
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined. This will be the flavorful marinade and cooking sauce for your chicken.
Layer the Chicken in the Crockpot
Place the chicken breasts or thighs into the Crockpot. Pour the prepared sauce over the chicken, ensuring it is well coated.
Cook the Chicken
Cover the slow cooker and set it to low for 6 hours or high for about 3 hours. The chicken will become tender and infused with the savory teriyaki flavor.
Thicken the Sauce
If you prefer a thicker sauce, remove the chicken once cooked and set aside. Mix the cornstarch with water to make a slurry, then pour it into the Crockpot. Turn the heat to high and cook for an additional 10-15 minutes until the sauce has thickened.
Serve and Garnish
Slice the cooked chicken and serve over steamed rice or your favorite grains. Garnish with sesame seeds and chopped green onions for a finishing touch. For added flavor, check out our Garlic Parmesan Crockpot Chicken recipe for pairing options.
4. Storage Tips for Crockpot Teriyaki Chicken
Allow the leftovers to cool completely before storing in an airtight container. This slow cooker chicken can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or simmer gently on the stovetop until heated through.
5. Serving Suggestions for This Easy Crockpot Dinner
This Crockpot Teriyaki Chicken pairs beautifully with steamed vegetables, stir-fried broccoli, or a fresh Asian salad. For additional flavor, try serving it with homemade tomato tortellini soup as a light starter or side. For a more hearty meal, consider making fried rice or noodles.
6. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicier and add a richer flavor to the dish, making them a popular choice for slow cooker teriyaki chicken.
Can I make this recipe gluten-free?
Yes, simply opt for a gluten-free soy sauce or tamari. The flavor remains authentic and delicious.
How long does it take to prepare this crockpot chicken?
The prep time is approximately 10 minutes, with cooking taking 3-6 hours depending on the setting. It’s an easy crockpot dinner that requires minimal hands-on time.
Is the sauce thickened naturally or do I need to add cornstarch?
For a thicker sauce, you can add a cornstarch slurry as described, but the natural cooking process also yields a flavorful, thinner teriyaki sauce.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential kitchen tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for quick side dishes that complement your crockpot chicken, like roasted vegetables or crispy wontons.
- Crock-Pot Family-Size Slow Cooker – This spacious slow cooker ensures even cooking and easy serving for family dinners.
- Philips 7000 Series Pasta Maker – Whip up homemade noodles to serve alongside your sweet and savory chicken for an authentic Asian-inspired feast.
8. Additional Tips to Perfect Your Crockpot Teriyaki Chicken
- Adjust the sweetness by adding more honey or brown sugar based on your preference.
- For a tangy twist, include a splash more vinegar or a pinch of red pepper flakes for heat.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
9. Conclusion
Enjoy an easy crockpot dinner that bursts with flavor and requires minimal effort. This Crockpot Teriyaki Chicken recipe is a perfect solution for busy weeknights or lazy weekends. Tender, flavorful, and versatile — it’s a dish everyone will love! Don’t forget to explore our other delicious recipes like Witch’s Cauldron Beef Stew or Creamy Italian Sausage Parmesan Soup to diversify your meal plan. Happy cooking!
Print
Easy Crockpot Teriyaki Chicken
This crockpot teriyaki chicken is the ultimate hassle-free dinner, combining tender chicken breasts with a savory, sweet sauce simmered to perfection.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour sauce over chicken and cook on low for 4-6 hours or high for 2-3 hours.
- Optional: Remove chicken and transfer sauce to a saucepan. Simmer and thicken with cornstarch if desired.
- Serve chicken over rice, garnished with sesame seeds and green onions.
Notes
- Adjust sweetness by adding more honey if desired.
- For thicker sauce, simmer after cooking in the crockpot.
- You can shred the chicken for tacos or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Method: Slow cooker
- Cuisine: Asian
- Diet: Gluten-Free option with gluten-free soy sauce
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 920 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 70 mg