Garlic Parmesan Crockpot Chicken with Potatoes: The Ultimate Ease Dinner 🥘🧄🧀
1. Introduction
If you’re searching for a slow cooker chicken recipe that combines savory flavors with minimal effort, then this garlic parmesan crockpot chicken with potatoes is your new favorite. This dish is perfect for those busy weeknights when you want a hearty, delicious meal without spending hours in the kitchen. The tender chicken infused with garlic and parmesan pairs beautifully with roasted potatoes, making it a complete ease dinner option for your family or special occasions. The crockpot simplifies the cooking process, ensuring you get flavorful results with less fuss. Ready to dive into effortless cooking? Let’s get started.
2. Ingredients for Garlic Parmesan Crockpot Chicken with Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes or diced regular potatoes
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream or milk for a lighter option
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for Making Garlic Parmesan Crockpot Chicken with Potatoes
Prepare the Chicken and Potatoes
Start by rinsing the chicken breasts and patting them dry. Season them with salt, black pepper, paprika, and Italian seasoning. Wash the potatoes thoroughly and cut them into halves or quarters if using larger potatoes. Place the potatoes at the bottom of the crockpot.
Layer Ingredients in the Crockpot
Lay the seasoned chicken breasts on top of the potatoes. In a small bowl, mix the minced garlic, grated parmesan, olive oil, and heavy cream. Pour this mixture evenly over the chicken and potatoes.
Cook the Dish
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are cooked through. The slow cooker technique ensures you get a moist, flavorful crockpot chicken that’s infused with Parmesan and garlic.
Finish with Garnish & Serve
Once cooked, sprinkle fresh parsley over the top for color and freshness. Serve hot, heated together for the perfect garlic parmesan chicken with roasted potatoes. Want more hearty soups? Check out our delicious tomato tortellini soup for another cozy meal idea.
4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken with Potatoes
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a skillet until heated through. For longer storage, freeze portions for up to 2 months. This dish reheats well, making it ideal for ease dinner ideas later in the week.
5. Serving Suggestions to Elevate Your Crockpot Chicken Meal
Pair the garlic parmesan crockpot chicken with steamed vegetables, a fresh green salad, or crusty bread like a baguette or garlic bread. For a complete hearty meal, serve alongside roasted asparagus or sautéed spinach. Want to switch up the flavor? Add a splash of lemon juice for a tangy twist or sprinkle extra parmesan cheese before serving.
6. Frequently Asked Questions (FAQ) about Garlic Parmesan Crockpot Chicken
Can I substitute chicken breasts with thighs?
Yes, chicken thighs work great and tend to remain more moist during slow cooking. Adjust cooking time to about 6-7 hours on low for thighs.
Is there a dairy-free option for this recipe?
Absolutely. Use coconut milk or a dairy-free cream alternative, and skip the parmesan or opt for dairy-free cheese options for similar flavor.
How long does it take to prepare this garlic parmesan chicken slow cooker recipe?
The prep time is approximately 10-15 minutes. Cooking time varies from 3-8 hours depending on the setting, making it an ideal ease dinner.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick sides or reheating leftovers to crispy perfection, enhancing your overall meal experience.
- Crock-Pot Family-Size Slow Cooker – Make this hearty garlic parmesan crockpot chicken with potatoes effortlessly in a trusted slow cooker.
- T-fal 14-Piece Nonstick Cookware Set – Ideal for preparing complementary side dishes or crisping up garlic bread to serve alongside your chicken.
8. Related Recipes You Might Love
- Witch’s Cauldron Beef Stew
- Sweet and Savory Crockpot Marry Me Chicken
- Creamy Italian Sausage Parmesan Soup
9. Conclusion
In summary, this garlic parmesan crockpot chicken with potatoes is an excellent addition to your collection of slow cooker chicken recipes. It offers a wonderful blend of savory garlic, cheesy parmesan, and tender chicken paired with perfectly cooked potatoes—all made effortless by your crockpot. Whether you’re planning a quick weeknight dinner or preparing for a busy weekend, this dish is a guaranteed crowd-pleaser that saves time without sacrificing flavor. Give it a try and enjoy a flavorful, hearty meal with minimal effort!
Print
Garlic Parmesan Crockpot Chicken with Potatoes
A simple, flavorful crockpot chicken and potatoes recipe seasoned with garlic, parmesan, and herbs, cooked to tender perfection in your slow cooker.
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts and potatoes in the slow cooker.
- Mix garlic, parmesan, Italian seasoning, salt, pepper, and olive oil in a small bowl.
- Pour the mixture over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
- Sprinkle with chopped parsley before serving.
Notes
- Adjust garlic and parmesan to taste for more flavor.
- For extra crispiness, broil potatoes for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 125mg