Creamy Italian Sausage Parmesan Soup Delight

Creamy Italian Sausage Parmesan Soup Delight 🥣🍝🧀

1. Introduction

If you’re searching for a hearty, flavorful, and creamy soup to warm your soul, look no further than this Italian Sausage Soup. Combining savory Italian sausage, rich cream, and cheesy Parmesan, this Creamy Parmesan Soup is perfect for cozy nights and family dinners. Easy to prepare and packed with flavor, it’s a dish you’ll want to make again and again. For more comforting soup recipes, don’t forget to check out our Creamy Broccoli Potato Soup.

2. Ingredients for this Italian Sausage Soup

  • 1 lb Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 cups kale or spinach, chopped (optional)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional, for added heat)

3. Step-by-step Instructions for Making Creamy Italian Sausage Parmesan Soup

Prepare the Sausage and Vegetables

In a large pot, heat olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned. Then, add the chopped onion and minced garlic, sautéing until fragrant and translucent.

Add Broth and Simmer

Pour in the chicken broth, scraping any browned bits from the bottom of the pot. Bring to a gentle boil, then reduce heat and let it simmer for about 10 minutes to develop flavors.

Incorporate Cream and Cheese

Stir in the heavy cream or half-and-half, then gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the soup is creamy. Season with salt, pepper, and red pepper flakes if desired.

Add Greens and Finish

If using, add chopped kale or spinach and cook for an additional 5 minutes until wilted. Taste and adjust seasonings as needed. For a thicker soup, you can blend a portion of it using an immersion blender or transfer to a blender temporarily.

4. How to Store and Reheat this Creamy Italian Sausage Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. For longer storage, freeze the soup in freezer-safe containers up to 3 months. Make sure to leave some space at the top of containers as the soup expands when frozen.

5. Serving Suggestions for Italian Sausage Cream Soup

This Italian Sausage Soup is fantastic served with crusty garlic bread or a side of focaccia. For an extra cheesy touch, sprinkle additional Parmesan or add a dollop of sour cream. It pairs well with a fresh green salad for a complete meal. Looking for a quick side? Check out our Simple Breakfast Quiche for a breakfast-for-dinner combo that’s equally delicious.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Creamy Italian Sausage Parmesan Soup

Can I use ground turkey or chicken instead of Italian sausage?

Absolutely! Ground turkey or chicken can be a healthier substitute. Season the meat with Italian spices or fennel for that classic flavor.

Is this soup suitable for a low-carb diet?

Yes, by substituting heavy cream with more broth or coconut milk and skipping the bread accompaniments, this soup becomes a low-carb, keto-friendly option.

How long does it take to prepare?

The entire process takes approximately 30–40 minutes, making it a quick yet satisfying meal for busy weeknights.

Can I make this soup vegan?

Yes, substitute the sausage with plant-based alternatives, use coconut cream or cashew cream, and omit the Parmesan or use a vegan cheese substitute.

8. Related Recipes to Try

9. Conclusion

This Creamy Italian Sausage Parmesan Soup is a delightful combination of savory sausage, creamy texture, and cheesy goodness that promises to satisfy your hunger and elevate your mealtime. Whether you’re cooking for family or hosting friends, this soup is sure to impress. Easy to customize with greens or spice levels, it’s a versatile addition to your comfort food repertoire. Give it a try and enjoy the comforting flavors of Italy in every bowl!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of creamy Italian sausage soup garnished with fresh parsley and grated Parmesan cheese, featuring chunks of sausage and vibrant green herbs, served in a rustic white bowl with a textured background.

Creamy Italian Sausage Parmesan Soup Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and hearty Italian sausage soup with Parmesan cheese, infused with herbs and spices, perfect for a cozy family dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage links, casings removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the Italian sausage over medium heat until cooked through, breaking it apart with a spoon.
  2. Add diced onion and garlic; cook until translucent and fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in heavy cream and Parmesan cheese until the cheese melts and the soup is smooth.
  5. Add chopped spinach and cook for another 2 minutes until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley and additional Parmesan if desired.

Notes

  • Feel free to add a pinch of red pepper flakes for some heat.
  • For a gluten-free version, ensure your Parmesan is gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 850 mg
  • Fat: Thirty five grams
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 95 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star